Brans — Feed in Denmark

Denmark: Brans — Feed was 120,663 t in 2013. ◆ Volatile

Latest (2013)
120,663 t
Change on year
up 3.2%
World rank
106th
of 183 countries
All-time high
252,817 t
in 1977
All-time low
26,808 t
in 1985
Years of data
53
1961–2013

Brans — Feed in Denmark, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Denmark stood at 120,663 t.

The figure is up 3.2% on the previous year and down 27.0% over ten years.

Over the whole period, brans — feed in Denmark peaked at 252,817 t in 1977 and was at its lowest, 26,808 t, in 1985.

Denmark ranks 106th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,547 t 30,501 t 48,347 t 9
1970s 110,542 t 32,373 t 252,817 t 10
1980s 71,745 t 26,808 t 217,560 t 10
1990s 93,886 t 54,488 t 185,466 t 10
2000s 148,060 t 126,031 t 168,170 t 10
2010s 119,149 t 116,958 t 120,663 t 4

Countries ranked near Denmark

  1. 103 Norway 124,412 t compare
  2. 104 Guatemala 124,023 t compare
  3. 105 C�te d'Ivoire 123,754 t compare
  4. 107 Latvia 119,988 t compare
  5. 108 Lithuania 116,686 t compare
  6. 109 Bosnia and Herzegovina 114,434 t compare

See the full ranking of 215 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is brans — feed in Denmark?
Brans — feed in Denmark was 120,663 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Denmark?
The highest recorded value was 252,817 t in 1977.
What is the lowest brans — feed recorded in Denmark?
The lowest recorded value was 26,808 t in 1985.
How does Denmark rank for brans — feed?
Denmark ranks 106th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Denmark?
Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.