Brans — Feed in Latvia
Latvia: Brans — Feed was 119,988 t in 2013. ▼ Falling
Brans — Feed in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Latvia stood at 119,988 t.
That represents a change of up 51.6% on the previous year and up 146.1% over ten years.
Over the whole period, brans — feed in Latvia peaked at 136,154 t in 1993 and was at its lowest, 36,802 t, in 2008.
That places Latvia 100th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Brans — Feed in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 82,060 t | — |
| 1993 | 136,154 t | +65.9% |
| 1994 | 72,476 t | -46.8% |
| 1995 | 73,080 t | +0.8% |
| 1996 | 63,579 t | -13.0% |
| 1997 | 51,495 t | -19.0% |
| 1998 | 52,183 t | +1.3% |
| 1999 | 45,084 t | -13.6% |
| 2000 | 49,254 t | +9.2% |
| 2001 | 44,761 t | -9.1% |
| 2002 | 48,869 t | +9.2% |
| 2003 | 48,762 t | -0.2% |
| 2004 | 46,662 t | -4.3% |
| 2005 | 41,007 t | -12.1% |
| 2006 | 47,739 t | +16.4% |
| 2007 | 47,621 t | -0.2% |
| 2008 | 36,802 t | -22.7% |
| 2009 | 40,229 t | +9.3% |
| 2010 | 48,784 t | +21.3% |
| 2011 | 64,371 t | +32.0% |
| 2012 | 79,143 t | +22.9% |
| 2013 | 119,988 t | +51.6% |
Latvia compared with similar countries
- Latvia's 119,988 t is below the median for high income countries, which is 135,125 t, 89% of the median. (51 countries reporting)
- Latvia's 119,988 t is below the median for Europe & Central Asia, which is 167,948 t, 71% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72,014 t | 45,084 t | 136,154 t | 8 |
| 2000s | 45,171 t | 36,802 t | 49,254 t | 10 |
| 2010s | 78,072 t | 48,784 t | 119,988 t | 4 |
Countries ranked near Latvia
- 97 Guatemala 124,023 t compare
- 98 C�te d'Ivoire 123,754 t compare
- 99 Denmark 120,663 t compare
- 101 Lithuania 116,686 t compare
- 102 Bosnia and Herzegovina 114,434 t compare
- 103 Dominican Republic 111,859 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is brans — feed in Latvia?
- Brans — feed in Latvia was 119,988 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Latvia?
- The highest recorded value was 136,154 t in 1993.
- What is the lowest brans — feed recorded in Latvia?
- The lowest recorded value was 36,802 t in 2008.
- How does Latvia rank for brans — feed?
- Latvia ranks 100th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Latvia?
- Over the last ten years it is up 146.1%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.