Brans — Feed in Lithuania

Lithuania: Brans — Feed was 116,686 t in 2013. ▼ Falling

Latest (2013)
116,686 t
Change on year
up 21.5%
World rank
108th
of 183 countries
All-time high
157,419 t
in 1996
All-time low
40,282 t
in 2010
Years of data
22
1992–2013

Brans — Feed in Lithuania, 1992–2013

50.0k75.0k100.0k125.0k150.0k1992200220131992: 128.3k t1993: 106.5k t1994: 120.6k t1995: 129.5k t1996: 157.4k t1997: 128.6k t1998: 121.3k t1999: 109.9k t2000: 110.5k t2001: 85.9k t2002: 99.4k t2003: 91.9k t2004: 62.4k t2005: 65.0k t2006: 57.0k t2007: 68.6k t2008: 40.5k t2009: 50.6k t2010: 40.3k t2011: 71.2k t2012: 96.0k t2013: 116.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 116,686 t for brans — feed in 2013.

That represents a change of up 21.5% on the previous year and up 27.0% over ten years.

Over the whole period, brans — feed in Lithuania peaked at 157,419 t in 1996 and was at its lowest, 40,282 t, in 2010.

Lithuania ranks 108th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 125,260 t 106,500 t 157,419 t 8
2000s 73,169 t 40,524 t 110,480 t 10
2010s 81,062 t 40,282 t 116,686 t 4

Countries ranked near Lithuania

  1. 105 C�te d'Ivoire 123,754 t compare
  2. 106 Denmark 120,663 t compare
  3. 107 Latvia 119,988 t compare
  4. 109 Bosnia and Herzegovina 114,434 t compare
  5. 110 Dominican Republic 111,859 t compare
  6. 111 Croatia 105,829 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is brans — feed in Lithuania?
Brans — feed in Lithuania was 116,686 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Lithuania?
The highest recorded value was 157,419 t in 1996.
What is the lowest brans — feed recorded in Lithuania?
The lowest recorded value was 40,282 t in 2010.
How does Lithuania rank for brans — feed?
Lithuania ranks 108th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Lithuania?
Over the last ten years it is up 27.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.