Brans — Export Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Brans — Export Quantity was 52 t in 2013. ◆ Volatile
Brans — Export Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — export quantity in Venezuela (Bolivarian Republic of) is 52 t, measured in 2013.
Over the whole period, brans — export quantity in Venezuela (Bolivarian Republic of) peaked at 16,839 t in 1998 and was at its lowest, 0 t, in 1961.
Venezuela (Bolivarian Republic of) ranks 26th of 29 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 24.9 t | 0 t | 249 t | 10 |
| 1990s | 9,254 t | 883 t | 16,839 t | 10 |
| 2000s | 75.2 t | 0 t | 507 t | 10 |
| 2010s | 13 t | 0 t | 52 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 23 Hungary 75,909 t compare
- 24 Australia and New Zealand 73,933 t compare
- 25 Australia 72,108 t compare
- 26 Pakistan 64,048 t compare
- 27 Slovak Republic 63,371 t compare
- 28 C�te d'Ivoire 60,991 t compare
- 29 Kenya 60,549 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Unmanufactured tobacco — Production 2,952 t (2024)
- Tomatoes — Production 184,376 t (2024)
- Unmanufactured tobacco — Area harvested 1,590 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.64 million An (2024)
- Fat of pigs — Production 6,700 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.64 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 124,647 t (2024)
- Bananas — Production 533,896 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 76 kg/An (2024)
Frequently asked questions
- What is brans — export quantity in Venezuela (Bolivarian Republic of)?
- Brans — export quantity in Venezuela (Bolivarian Republic of) was 52 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 16,839 t in 1998.
- What is the lowest brans — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for brans — export quantity?
- Venezuela (Bolivarian Republic of) ranks 26th out of 29 regions with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.