Brans — Export Quantity in Slovakia

Slovakia: Brans — Export Quantity was 63,371 t in 2013. ▲ Rising

Latest (2013)
63,371 t
Change on year
up 14.5%
World rank
28th
of 160 countries
All-time high
69,486 t
in 2006
All-time low
3,001 t
in 1997
Years of data
21
1993–2013

Brans — Export Quantity in Slovakia, 1993–2013

020.0k40.0k60.0k1993200320131993: 16.2k t1994: 11.0k t1995: 30.1k t1996: 5.8k t1997: 3.0k t1998: 31.6k t1999: 53.2k t2000: 62.2k t2001: 38.4k t2002: 46.3k t2003: 56.4k t2004: 50.9k t2005: 59.3k t2006: 69.5k t2007: 56.2k t2008: 60.2k t2009: 69.4k t2010: 66.3k t2011: 63.5k t2012: 55.4k t2013: 63.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 63,371 t for brans — export quantity in 2013.

Compared with earlier readings it is up 14.5% on the previous year and up 12.4% over ten years.

Over the whole period, brans — export quantity in Slovakia peaked at 69,486 t in 2006 and was at its lowest, 3,001 t, in 1997.

That places Slovakia 28th out of 160 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,562 t 3,001 t 53,250 t 7
2000s 56,892 t 38,396 t 69,486 t 10
2010s 62,132 t 55,363 t 66,330 t 4

Countries ranked near Slovakia

  1. 25 Australia and New Zealand 73,933 t compare
  2. 26 Australia 72,108 t compare
  3. 27 Pakistan 64,048 t compare
  4. 29 C�te d'Ivoire 60,991 t compare
  5. 30 Kenya 60,549 t compare
  6. 31 India 60,178 t compare

See the full ranking of 192 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is brans — export quantity in Slovakia?
Brans — export quantity in Slovakia was 63,371 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Slovakia?
The highest recorded value was 69,486 t in 2006.
What is the lowest brans — export quantity recorded in Slovakia?
The lowest recorded value was 3,001 t in 1997.
How does Slovakia rank for brans — export quantity?
Slovakia ranks 28th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Slovakia?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.