Brans — Export Quantity in Mali

Mali: Brans — Export Quantity was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
Change on year
down 99.7%
World rank
129th
of 160 countries
All-time high
4,070 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Mali, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 4 t for brans — export quantity in 2013.

The figure is down 99.7% on the previous year and down 99.8% over ten years.

Over the whole period, brans — export quantity in Mali peaked at 4,070 t in 2004 and was at its lowest, 0 t, in 1961.

That places Mali 129th out of 160 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3 t 0 t 30 t 10
1990s 58.4 t 0 t 584 t 10
2000s 1,715 t 0 t 4,070 t 10
2010s 346 t 0 t 1,380 t 4

Countries ranked near Mali

  1. 126 Chile 12 t compare
  2. 127 Bangladesh 7 t compare
  3. 127 Madagascar 7 t compare
  4. 130 Myanmar 1 t compare
  5. 131 Albania 0 t compare
  6. 131 Algeria 0 t compare
  7. 131 Angola 0 t compare
  8. 131 Armenia 0 t compare
  9. 131 Barbados 0 t compare
  10. 131 Brunei Darussalam 0 t compare
  11. 131 Cabo Verde 0 t compare
  12. 131 China, Macao SAR 0 t compare
  13. 131 Colombia 0 t compare
  14. 131 Cuba 0 t compare
  15. 131 Cyprus 0 t compare
  16. 131 Democratic People's Republic of Korea 0 t compare
  17. 131 Dominican Republic 0 t compare
  18. 131 Ecuador 0 t compare
  19. 131 Ethiopia PDR 0 t compare
  20. 131 Guinea-Bissau 0 t compare
  21. 131 Israel 0 t compare
  22. 131 Kuwait 0 t compare
  23. 131 Lao People's Democratic Republic 0 t compare
  24. 131 Liberia 0 t compare
  25. 131 Malta 0 t compare
  26. 131 Mongolia 0 t compare
  27. 131 Netherlands Antilles (former) 0 t compare
  28. 131 Niger 0 t compare
  29. 131 Panama 0 t compare
  30. 131 Saudi Arabia 0 t compare
  31. 131 Sierra Leone 0 t compare
  32. 131 Tajikistan 0 t compare
  33. 131 Tunisia 0 t compare
  34. 131 USSR 0 t compare

See the full ranking of 192 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is brans — export quantity in Mali?
Brans — export quantity in Mali was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Mali?
The highest recorded value was 4,070 t in 2004.
What is the lowest brans — export quantity recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for brans — export quantity?
Mali ranks 129th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Mali?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.