Brans — Export Quantity in Guinea-Bissau
Guinea-Bissau: Brans — Export Quantity was 0 t in 2013. ◆ Volatile
Brans — Export Quantity in Guinea-Bissau, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea-Bissau recorded 0 t for brans — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, brans — export quantity in Guinea-Bissau peaked at 1,340 t in 1961 and was at its lowest, 0 t, in 1964.
Guinea-Bissau ranks 124th of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,340 t | — |
| 1962 | 952 t | -29.0% |
| 1963 | 683 t | -28.3% |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 468 t | — |
| 1967 | 285 t | -39.1% |
| 1968 | 282 t | -1.1% |
| 1969 | 56 t | -80.1% |
| 1970 | 66 t | +17.9% |
| 1971 | 78 t | +18.2% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0 t is below the median for low income countries, which is 150 t. (15 countries reporting)
- Guinea-Bissau's 0 t is below the median for Sub-Saharan Africa, which is 390 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 451.78 t | 0 t | 1,340 t | 9 |
| 1970s | 14.4 t | 0 t | 78 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Guinea-Bissau
- 122 Mali 4 t compare
- 123 Myanmar 1 t compare
- 124 Albania 0 t compare
- 124 Algeria 0 t compare
- 124 Angola 0 t compare
- 124 Armenia 0 t compare
- 124 Barbados 0 t compare
- 124 Brunei Darussalam 0 t compare
- 124 Central African Republic 0 t compare
- 124 China, Macao SAR 0 t compare
- 124 Colombia 0 t compare
- 124 Cuba 0 t compare
- 124 Cyprus 0 t compare
- 124 Dominican Republic 0 t compare
- 124 Ecuador 0 t compare
- 124 Ethiopia PDR 0 t compare
- 124 Israel 0 t compare
- 124 Kuwait 0 t compare
- 124 Liberia 0 t compare
- 124 Malta 0 t compare
- 124 Mongolia 0 t compare
- 124 Netherlands Antilles (former) 0 t compare
- 124 Niger 0 t compare
- 124 Panama 0 t compare
- 124 Saudi Arabia 0 t compare
- 124 Sierra Leone 0 t compare
- 124 Tajikistan 0 t compare
- 124 Tunisia 0 t compare
- 124 USSR 0 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is brans — export quantity in Guinea-Bissau?
- Brans — export quantity in Guinea-Bissau was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Guinea-Bissau?
- The highest recorded value was 1,340 t in 1961.
- What is the lowest brans — export quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 t in 1964.
- How does Guinea-Bissau rank for brans — export quantity?
- Guinea-Bissau ranks 124th out of 151 countries with data for 2013.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.