Brans — Export Quantity in Ecuador
Ecuador: Brans — Export Quantity was 0 t in 2013. ◆ Volatile
Brans — Export Quantity in Ecuador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — export quantity in Ecuador stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, brans — export quantity in Ecuador peaked at 1,902 t in 1996 and was at its lowest, 0 t, in 1961.
That places Ecuador 124th out of 151 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 92 t | — |
| 1967 | 31 t | -66.3% |
| 1968 | 311 t | +903.2% |
| 1969 | 144 t | -53.7% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 210 t | — |
| 1994 | 60 t | -71.4% |
| 1995 | 0 t | -100.0% |
| 1996 | 1,902 t | — |
| 1997 | 123 t | -93.5% |
| 1998 | 0 t | -100.0% |
| 1999 | 600 t | — |
| 2000 | 513 t | -14.5% |
| 2001 | 40 t | -92.2% |
| 2002 | 1 t | -97.5% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 13 t | — |
| 2012 | 14 t | +7.7% |
| 2013 | 0 t | -100.0% |
Ecuador compared with similar countries
- Ecuador's 0 t is below the median for upper middle income countries, which is 1,893 t. (41 countries reporting)
- Ecuador's 0 t is below the median for Latin America & Caribbean, which is 517 t. (25 countries reporting)
Biggest year-on-year movements
Years where Brans — Export Quantity in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +903.2% | 31 t | 311 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.22 t | 0 t | 311 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 289.5 t | 0 t | 1,902 t | 10 |
| 2000s | 55.4 t | 0 t | 513 t | 10 |
| 2010s | 6.75 t | 0 t | 14 t | 4 |
Countries ranked near Ecuador
- 122 Mali 4 t compare
- 123 Myanmar 1 t compare
- 124 Albania 0 t compare
- 124 Algeria 0 t compare
- 124 Angola 0 t compare
- 124 Armenia 0 t compare
- 124 Barbados 0 t compare
- 124 Brunei Darussalam 0 t compare
- 124 Central African Republic 0 t compare
- 124 China, Macao SAR 0 t compare
- 124 Colombia 0 t compare
- 124 Cuba 0 t compare
- 124 Cyprus 0 t compare
- 124 Dominican Republic 0 t compare
- 124 Ethiopia PDR 0 t compare
- 124 Guinea-Bissau 0 t compare
- 124 Israel 0 t compare
- 124 Kuwait 0 t compare
- 124 Liberia 0 t compare
- 124 Malta 0 t compare
- 124 Mongolia 0 t compare
- 124 Netherlands Antilles (former) 0 t compare
- 124 Niger 0 t compare
- 124 Panama 0 t compare
- 124 Saudi Arabia 0 t compare
- 124 Sierra Leone 0 t compare
- 124 Tajikistan 0 t compare
- 124 Tunisia 0 t compare
- 124 USSR 0 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is brans — export quantity in Ecuador?
- Brans — export quantity in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Ecuador?
- The highest recorded value was 1,902 t in 1996.
- What is the lowest brans — export quantity recorded in Ecuador?
- The lowest recorded value was 0 t in 1961.
- How does Ecuador rank for brans — export quantity?
- Ecuador ranks 124th out of 151 countries with data for 2013.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.