Brans — Export Quantity in Bangladesh

Bangladesh: Brans — Export Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
World rank
120th
of 151 countries
All-time high
24,846 t
in 1984
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Bangladesh, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Bangladesh stood at 7 t.

The figure is down 66.7% over ten years.

Over the whole period, brans — export quantity in Bangladesh peaked at 24,846 t in 1984 and was at its lowest, 0 t, in 1961.

That places Bangladesh 120th out of 151 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Bangladesh, year by year

Annual values for Brans — Export Quantity in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 2,790 t —
1977 17,175 t +515.6%
1978 8,541 t -50.3%
1979 16,088 t +88.4%
1980 11,169 t -30.6%
1981 12,589 t +12.7%
1982 23,100 t +83.5%
1983 21,378 t -7.5%
1984 24,846 t +16.2%
1985 24,703 t -0.6%
1986 801 t -96.8%
1987 1,025 t +28.0%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 25 t —
2003 21 t -16.0%
2004 246 t +1071.4%
2005 839 t +241.1%
2006 3,846 t +358.4%
2007 11,728 t +204.9%
2008 0 t -100.0%
2009 7 t —
2010 7 t +0.0%
2011 7 t +0.0%
2012 7 t +0.0%
2013 7 t +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 7 t is below the median for lower middle income countries, which is 1,110 t, 1% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Brans — Export Quantity in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +1071.4% 21 t 246 t
1977 +515.6% 2,790 t 17,175 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4,459 t 0 t 17,175 t 10
1980s 11,961 t 0 t 24,846 t 10
1990s 0 t 0 t 0 t 10
2000s 1,671 t 0 t 11,728 t 10
2010s 7 t 7 t 7 t 4

Countries ranked near Bangladesh

  1. 117 Iraq 25 t compare
  2. 118 New Caledonia 17 t compare
  3. 119 Chile 12 t compare
  4. 120 Madagascar 7 t compare
  5. 122 Mali 4 t compare
  6. 123 Myanmar 1 t compare

See the full ranking of 192 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is brans — export quantity in Bangladesh?
Brans — export quantity in Bangladesh was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Bangladesh?
The highest recorded value was 24,846 t in 1984.
What is the lowest brans — export quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for brans — export quantity?
Bangladesh ranks 120th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Bangladesh?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/bangladesh/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.