Brans — Export Quantity in Mongolia

Mongolia: Brans — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
124th
of 151 countries
All-time high
45,000 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Mongolia, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Mongolia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, brans — export quantity in Mongolia peaked at 45,000 t in 1995 and was at its lowest, 0 t, in 1961.

Mongolia ranks 124th of 151 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Mongolia, year by year

Annual values for Brans — Export Quantity in Mongolia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 5,200 t —
1995 45,000 t +765.4%
1996 12,000 t -73.3%
1997 3,911 t -67.4%
1998 17,475 t +346.8%
1999 14,021 t -19.8%
2000 1,249 t -91.1%
2001 3,162 t +153.2%
2002 1,492 t -52.8%
2003 44 t -97.1%
2004 44 t +0.0%
2005 3,425 t +7684.1%
2006 585 t -82.9%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Mongolia compared with similar countries

  • Mongolia's 0 t is below the median for upper middle income countries, which is 1,893 t. (41 countries reporting)
  • Mongolia's 0 t is below the median for East Asia & Pacific, which is 2,828 t. (12 countries reporting)

Biggest year-on-year movements

Years where Brans — Export Quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +7684.1% 44 t 3,425 t
1995 +765.4% 5,200 t 45,000 t
1998 +346.8% 3,911 t 17,475 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9,761 t 0 t 45,000 t 10
2000s 1,000 t 0 t 3,425 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Mongolia

  1. 122 Mali 4 t compare
  2. 123 Myanmar 1 t compare
  3. 124 Albania 0 t compare
  4. 124 Algeria 0 t compare
  5. 124 Angola 0 t compare
  6. 124 Armenia 0 t compare
  7. 124 Barbados 0 t compare
  8. 124 Brunei Darussalam 0 t compare
  9. 124 Central African Republic 0 t compare
  10. 124 China, Macao SAR 0 t compare
  11. 124 Colombia 0 t compare
  12. 124 Cuba 0 t compare
  13. 124 Cyprus 0 t compare
  14. 124 Dominican Republic 0 t compare
  15. 124 Ecuador 0 t compare
  16. 124 Ethiopia PDR 0 t compare
  17. 124 Guinea-Bissau 0 t compare
  18. 124 Israel 0 t compare
  19. 124 Kuwait 0 t compare
  20. 124 Liberia 0 t compare
  21. 124 Malta 0 t compare
  22. 124 Netherlands Antilles (former) 0 t compare
  23. 124 Niger 0 t compare
  24. 124 Panama 0 t compare
  25. 124 Saudi Arabia 0 t compare
  26. 124 Sierra Leone 0 t compare
  27. 124 Tajikistan 0 t compare
  28. 124 Tunisia 0 t compare
  29. 124 USSR 0 t compare

See the full ranking of 192 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is brans — export quantity in Mongolia?
Brans — export quantity in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Mongolia?
The highest recorded value was 45,000 t in 1995.
What is the lowest brans — export quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for brans — export quantity?
Mongolia ranks 124th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Mongolia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/mongolia/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.