Brans — Export Quantity in Madagascar

Madagascar: Brans — Export Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
down 87.9%
World rank
127th
of 160 countries
All-time high
6,030 t
in 1962
All-time low
0 t
in 1971
Years of data
53
1961–2013

Brans — Export Quantity in Madagascar, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Madagascar stood at 7 t.

That represents a change of down 87.9% on the previous year and up 250.0% over ten years.

Over the whole period, brans — export quantity in Madagascar peaked at 6,030 t in 1962 and was at its lowest, 0 t, in 1971.

Madagascar ranks 127th of 160 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,442 t 1,660 t 6,030 t 9
1970s 43.8 t 0 t 375 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 495.5 t 0 t 4,730 t 10
2010s 18.75 t 3 t 58 t 4

Countries ranked near Madagascar

  1. 124 Iraq 25 t compare
  2. 125 New Caledonia 17 t compare
  3. 126 Chile 12 t compare
  4. 127 Bangladesh 7 t compare
  5. 129 Mali 4 t compare
  6. 130 Myanmar 1 t compare

See the full ranking of 192 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is brans — export quantity in Madagascar?
Brans — export quantity in Madagascar was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Madagascar?
The highest recorded value was 6,030 t in 1962.
What is the lowest brans — export quantity recorded in Madagascar?
The lowest recorded value was 0 t in 1971.
How does Madagascar rank for brans — export quantity?
Madagascar ranks 127th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Madagascar?
Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.