Brans — Export Quantity in Cabo Verde
Cabo Verde: Brans — Export Quantity was 0 t in 2013. ◆ Volatile
Brans — Export Quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — export quantity in Cabo Verde is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, brans — export quantity in Cabo Verde peaked at 854 t in 1981 and was at its lowest, 0 t, in 1961.
That places Cabo Verde 131st out of 160 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 75 t | 0 t | 500 t | 10 |
| 1980s | 295.4 t | 0 t | 854 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cabo Verde
- 129 Mali 4 t compare
- 130 Myanmar 1 t compare
- 131 Albania 0 t compare
- 131 Algeria 0 t compare
- 131 Angola 0 t compare
- 131 Armenia 0 t compare
- 131 Barbados 0 t compare
- 131 Brunei Darussalam 0 t compare
- 131 China, Macao SAR 0 t compare
- 131 Colombia 0 t compare
- 131 Cuba 0 t compare
- 131 Cyprus 0 t compare
- 131 Democratic People's Republic of Korea 0 t compare
- 131 Dominican Republic 0 t compare
- 131 Ecuador 0 t compare
- 131 Ethiopia PDR 0 t compare
- 131 Guinea-Bissau 0 t compare
- 131 Israel 0 t compare
- 131 Kuwait 0 t compare
- 131 Lao People's Democratic Republic 0 t compare
- 131 Liberia 0 t compare
- 131 Malta 0 t compare
- 131 Mongolia 0 t compare
- 131 Netherlands Antilles (former) 0 t compare
- 131 Niger 0 t compare
- 131 Panama 0 t compare
- 131 Saudi Arabia 0 t compare
- 131 Sierra Leone 0 t compare
- 131 Tajikistan 0 t compare
- 131 Tunisia 0 t compare
- 131 USSR 0 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is brans — export quantity in Cabo Verde?
- Brans — export quantity in Cabo Verde was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Cabo Verde?
- The highest recorded value was 854 t in 1981.
- What is the lowest brans — export quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for brans — export quantity?
- Cabo Verde ranks 131st out of 160 countries with data for 2013.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.