Bovine Meat — Food in Central America
Central America: Bovine Meat — Food was 2,673 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 2,673 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 9.9% on the previous year and up 15.2% over ten years.
Over the whole period, bovine meat — food in Central America peaked at 2,673 1000 t in 2023 and was at its lowest, 2,273 1000 t, in 2015.
That places Central America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,328 1000 t | 2,273 1000 t | 2,390 1000 t | 10 |
| 2020s | 2,470 1000 t | 2,365 1000 t | 2,673 1000 t | 4 |
Countries ranked near Central America
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Indonesia 848 1000 t compare
- 18 Egypt 811 1000 t compare
- 19 Australia and New Zealand 803 1000 t compare
- 20 Zimbabwe 743 1000 t compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is bovine meat — food in Central America?
- Bovine meat — food in Central America was 2,673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Central America?
- The highest recorded value was 2,673 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Central America?
- The lowest recorded value was 2,273 1000 t in 2015.
- How does Central America rank for bovine meat — food?
- Central America ranks 17th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Central America?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.