Bovine Meat — Food in Indonesia
Indonesia: Bovine Meat — Food was 848 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Indonesia stood at 848 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 37.7% over ten years.
Over the whole period, bovine meat — food in Indonesia peaked at 848 1000 t in 2023 and was at its lowest, 583 1000 t, in 2012.
That places Indonesia 22nd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 623 1000 t | — |
| 2011 | 600 1000 t | -3.7% |
| 2012 | 583 1000 t | -2.8% |
| 2013 | 616 1000 t | +5.7% |
| 2014 | 661 1000 t | +7.3% |
| 2015 | 654 1000 t | -1.1% |
| 2016 | 750 1000 t | +14.7% |
| 2017 | 714 1000 t | -4.8% |
| 2018 | 739 1000 t | +3.5% |
| 2019 | 785 1000 t | +6.2% |
| 2020 | 698 1000 t | -11.1% |
| 2021 | 786 1000 t | +12.6% |
| 2022 | 828 1000 t | +5.3% |
| 2023 | 848 1000 t | +2.4% |
Indonesia compared with similar countries
- Indonesia's 848 1000 t is above the median for upper middle income countries, which is 72 1000 t, 11.8× the median. (53 countries reporting)
- Indonesia's 848 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 106.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 672.5 1000 t | 583 1000 t | 785 1000 t | 10 |
| 2020s | 790 1000 t | 698 1000 t | 848 1000 t | 4 |
Countries ranked near Indonesia
- 19 South Africa 989 1000 t compare
- 20 Republic of Korea 975 1000 t compare
- 21 Italy 862 1000 t compare
- 23 Egypt 811 1000 t compare
- 24 Australia and New Zealand 803 1000 t compare
- 25 Zimbabwe 743 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is bovine meat — food in Indonesia?
- Bovine meat — food in Indonesia was 848 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Indonesia?
- The highest recorded value was 848 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Indonesia?
- The lowest recorded value was 583 1000 t in 2012.
- How does Indonesia rank for bovine meat — food?
- Indonesia ranks 22nd out of 194 countries with data for 2023.
- Is bovine meat — food rising or falling in Indonesia?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.