Bovine Meat — Food in Australia and New Zealand
Australia and New Zealand: Bovine Meat — Food was 803 1000 t in 2023. ▼ Falling
Bovine Meat — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Australia and New Zealand stood at 803 1000 t.
That represents a change of up 1.4% on the previous year and down 14.1% over ten years.
Over the whole period, bovine meat — food in Australia and New Zealand peaked at 1,035 1000 t in 2011 and was at its lowest, 741 1000 t, in 2021.
That places Australia and New Zealand 19th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 946 1000 t | — |
| 2011 | 1,035 1000 t | +9.4% |
| 2012 | 931 1000 t | -10.0% |
| 2013 | 935 1000 t | +0.4% |
| 2014 | 913 1000 t | -2.4% |
| 2015 | 867 1000 t | -5.0% |
| 2016 | 948 1000 t | +9.3% |
| 2017 | 797 1000 t | -15.9% |
| 2018 | 803 1000 t | +0.8% |
| 2019 | 746 1000 t | -7.1% |
| 2020 | 1,034 1000 t | +38.6% |
| 2021 | 741 1000 t | -28.3% |
| 2022 | 792 1000 t | +6.9% |
| 2023 | 803 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 892.1 1000 t | 746 1000 t | 1,035 1000 t | 10 |
| 2020s | 842.5 1000 t | 741 1000 t | 1,034 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 16 Polynesia 11 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Micronesia 3 1000 t compare
- 17 Republic of Moldova 3 1000 t compare
- 17 Indonesia 848 1000 t compare
- 18 Egypt 811 1000 t compare
- 19 Timor-Leste 2 1000 t compare
- 20 Micronesia (Federated States of) 1 1000 t compare
- 20 Zimbabwe 743 1000 t compare
- 21 Australia 712 1000 t compare
- 22 Colombia 675 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in Australia and New Zealand?
- Bovine meat — food in Australia and New Zealand was 803 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Australia and New Zealand?
- The highest recorded value was 1,035 1000 t in 2011.
- What is the lowest bovine meat — food recorded in Australia and New Zealand?
- The lowest recorded value was 741 1000 t in 2021.
- How does Australia and New Zealand rank for bovine meat — food?
- Australia and New Zealand ranks 19th out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in Australia and New Zealand?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.