Bovine Meat — Food supply in Timor-Leste
Timor-Leste: Bovine Meat — Food supply was 3,775 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Timor-Leste stood at 3,775 million Kcal.
Compared with earlier readings it is up 8.5% on the previous year and up 27.0% over ten years.
Over the whole period, bovine meat — food supply in Timor-Leste peaked at 4,000 million Kcal in 2019 and was at its lowest, 2,700 million Kcal, in 2010.
That places Timor-Leste 18th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,700 million Kcal | — |
| 2011 | 2,833 million Kcal | +4.9% |
| 2012 | 2,924 million Kcal | +3.2% |
| 2013 | 2,973 million Kcal | +1.7% |
| 2014 | 3,384 million Kcal | +13.8% |
| 2015 | 3,613 million Kcal | +6.8% |
| 2016 | 3,362 million Kcal | -7.0% |
| 2017 | 3,814 million Kcal | +13.5% |
| 2018 | 3,635 million Kcal | -4.7% |
| 2019 | 4,000 million Kcal | +10.0% |
| 2020 | 3,608 million Kcal | -9.8% |
| 2021 | 3,292 million Kcal | -8.8% |
| 2022 | 3,478 million Kcal | +5.7% |
| 2023 | 3,775 million Kcal | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,324 million Kcal | 2,700 million Kcal | 4,000 million Kcal | 10 |
| 2020s | 3,538 million Kcal | 3,292 million Kcal | 3,775 million Kcal | 4 |
Countries ranked near Timor-Leste
- 15 Indonesia 1.50 million million Kcal compare
- 16 Germany 1.46 million million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 1.41 million million Kcal compare
- 18 Canada 1.37 million million Kcal compare
- 19 Colombia 1.36 million million Kcal compare
- 20 Egypt 1.34 million million Kcal compare
- 21 Australia and New Zealand 1.08 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
Frequently asked questions
- What is bovine meat — food supply in Timor-Leste?
- Bovine meat — food supply in Timor-Leste was 3,775 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Timor-Leste?
- The highest recorded value was 4,000 million Kcal in 2019.
- What is the lowest bovine meat — food supply recorded in Timor-Leste?
- The lowest recorded value was 2,700 million Kcal in 2010.
- How does Timor-Leste rank for bovine meat — food supply?
- Timor-Leste ranks 18th out of 20 regions with data for 2023.
- Is bovine meat — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.