Bovine Meat — Food supply in Canada
Canada: Bovine Meat — Food supply was 1.37 million million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Canada is 1.37 million million Kcal, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 2.2% over ten years.
Over the whole period, bovine meat — food supply in Canada peaked at 1.48 million million Kcal in 2014 and was at its lowest, 1.29 million million Kcal, in 2021.
That places Canada 18th out of 164 countries with data for 2023, putting it in the top quarter.
Bovine Meat — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.32 million million Kcal | — |
| 2011 | 1.31 million million Kcal | -0.7% |
| 2012 | 1.39 million million Kcal | +6.2% |
| 2013 | 1.40 million million Kcal | +0.2% |
| 2014 | 1.48 million million Kcal | +5.8% |
| 2015 | 1.39 million million Kcal | -6.1% |
| 2016 | 1.32 million million Kcal | -4.6% |
| 2017 | 1.33 million million Kcal | +0.6% |
| 2018 | 1.39 million million Kcal | +4.1% |
| 2019 | 1.34 million million Kcal | -3.4% |
| 2020 | 1.43 million million Kcal | +7.1% |
| 2021 | 1.29 million million Kcal | -9.7% |
| 2022 | 1.37 million million Kcal | +6.0% |
| 2023 | 1.37 million million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.37 million million Kcal | 1.31 million million Kcal | 1.48 million million Kcal | 10 |
| 2020s | 1.37 million million Kcal | 1.29 million million Kcal | 1.43 million million Kcal | 4 |
Countries ranked near Canada
- 15 Indonesia 1.50 million million Kcal compare
- 16 Germany 1.46 million million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 1.41 million million Kcal compare
- 19 Colombia 1.36 million million Kcal compare
- 20 Egypt 1.34 million million Kcal compare
- 21 Australia and New Zealand 1.08 million million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — food supply in Canada?
- Bovine meat — food supply in Canada was 1.37 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Canada?
- The highest recorded value was 1.48 million million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Canada?
- The lowest recorded value was 1.29 million million Kcal in 2021.
- How does Canada rank for bovine meat — food supply?
- Canada ranks 18th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Canada?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.