Beverages, Alcoholic — Stock Variation in Western Europe
Western Europe: Beverages, Alcoholic — Stock Variation was -37 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — stock variation in Western Europe is -37 1000 t, measured in 2023.
Compared with earlier readings it is down 117.3% on the previous year and down 194.9% over five years.
Over the whole period, beverages, alcoholic — stock variation in Western Europe peaked at 320 1000 t in 2019 and was at its lowest, -145 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.6 1000 t | -145 1000 t | 320 1000 t | 10 |
| 2020s | 67.25 1000 t | -37 1000 t | 214 1000 t | 4 |
Countries ranked near Western Europe
- 6 Bosnia and Herzegovina 20 1000 t compare
- 7 France 11 1000 t compare
- 8 Luxembourg 10 1000 t compare
- 9 Romania 9 1000 t compare
- 10 Nigeria 8 1000 t compare
- 11 Dominican Republic 7 1000 t compare
- 12 Eswatini 5 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is beverages, alcoholic — stock variation in Western Europe?
- Beverages, alcoholic — stock variation in Western Europe was -37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — stock variation recorded in Western Europe?
- The highest recorded value was 320 1000 t in 2019.
- What is the lowest beverages, alcoholic — stock variation recorded in Western Europe?
- The lowest recorded value was -145 1000 t in 2014.
- How does Western Europe rank for beverages, alcoholic — stock variation?
- Western Europe ranks 9th out of 10 groups with data for 2023.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.