Beer — Stock Variation in European Union (27)

European Union (27): Beer — Stock Variation was 460 1000 t in 2023. ◆ Volatile

Latest (2023)
460 1000 t
Change on year
down 6.5%
Rank
3rd
of 10 groups
All-time high
492 1000 t
in 2022
All-time low
-505 1000 t
in 2014
Years of data
14
2010–2023

Beer — Stock Variation in European Union (27), 2010–2023

-600-400-20002004002010201620232010: 180 1000 t2011: 126 1000 t2012: 434 1000 t2013: -69 1000 t2014: -505 1000 t2015: 35 1000 t2016: 427 1000 t2017: 301 1000 t2018: 165 1000 t2019: 383 1000 t2020: 453 1000 t2021: 320 1000 t2022: 492 1000 t2023: 460 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — stock variation in European Union (27) is 460 1000 t, measured in 2023.

That represents a change of down 6.5% on the previous year and up 766.7% over ten years.

Over the whole period, beer — stock variation in European Union (27) peaked at 492 1000 t in 2022 and was at its lowest, -505 1000 t, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.7 1000 t -505 1000 t 434 1000 t 10
2020s 431.25 1000 t 320 1000 t 492 1000 t 4

Countries ranked near European Union (27)

  1. 1 China 2,043 1000 t compare
  2. 2 China, mainland 1,994 1000 t compare
  3. 3 Colombia 400 1000 t compare
  4. 4 Brazil 295 1000 t compare
  5. 5 Spain 175 1000 t compare
  6. 6 Canada 170 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beer — stock variation in European Union (27)?
Beer — stock variation in European Union (27) was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — stock variation recorded in European Union (27)?
The highest recorded value was 492 1000 t in 2022.
What is the lowest beer — stock variation recorded in European Union (27)?
The lowest recorded value was -505 1000 t in 2014.
How does European Union (27) rank for beer — stock variation?
European Union (27) ranks 3rd out of 10 groups with data for 2023.
Is beer — stock variation rising or falling in European Union (27)?
Over the last ten years it is up 766.7%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Beer — Stock Variation in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-stock-variation/european-union-27/

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About this data

Indicator
Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.