Beer — Production in Northern Africa
Northern Africa: Beer — Production was 522 1000 t in 2023. ▲ Rising
Beer — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 522 1000 t for beer — production in 2023.
That represents a change of down 0.8% on the previous year and up 14.5% over ten years.
Over the whole period, beer — production in Northern Africa peaked at 576 1000 t in 2019 and was at its lowest, 374 1000 t, in 2011.
That places Northern Africa 23rd out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474.4 1000 t | 374 1000 t | 576 1000 t | 10 |
| 2020s | 524.75 1000 t | 505 1000 t | 546 1000 t | 4 |
Countries ranked near Northern Africa
- 20 Italy 1,840 1000 t compare
- 21 Australia and New Zealand 1,718 1000 t compare
- 22 Nigeria 1,717 1000 t compare
- 23 Philippines 1,660 1000 t compare
- 24 Republic of Korea 1,558 1000 t compare
- 25 Romania 1,500 1000 t compare
- 25 Cambodia 1,500 1000 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is beer — production in Northern Africa?
- Beer — production in Northern Africa was 522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Northern Africa?
- The highest recorded value was 576 1000 t in 2019.
- What is the lowest beer — production recorded in Northern Africa?
- The lowest recorded value was 374 1000 t in 2011.
- How does Northern Africa rank for beer — production?
- Northern Africa ranks 23rd out of 36 groups with data for 2023.
- Is beer — production rising or falling in Northern Africa?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.