Beer — Production in Italy

Italy: Beer — Production was 1,840 1000 t in 2023. ▲ Rising

Latest (2023)
1,840 1000 t
Change on year
up 0.2%
World rank
20th
of 158 countries
All-time high
1,840 1000 t
in 2023
All-time low
1,237 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Italy, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.5k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 1.7k 1000 t2020: 1.6k 1000 t2021: 1.8k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — production in Italy stood at 1,840 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 45.0% over ten years.

Over the whole period, beer — production in Italy peaked at 1,840 1000 t in 2023 and was at its lowest, 1,237 1000 t, in 2010.

That places Italy 20th out of 158 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,435 1000 t 1,237 1000 t 1,727 1000 t 10
2020s 1,756 1000 t 1,583 1000 t 1,840 1000 t 4

Countries ranked near Italy

  1. 17 Argentina 2,064 1000 t compare
  2. 18 Czechia 2,000 1000 t compare
  3. 19 Netherlands (Kingdom of the) 1,941 1000 t compare
  4. 21 Australia and New Zealand 1,718 1000 t compare
  5. 22 Nigeria 1,717 1000 t compare
  6. 23 Philippines 1,660 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is beer — production in Italy?
Beer — production in Italy was 1,840 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Italy?
The highest recorded value was 1,840 1000 t in 2023.
What is the lowest beer — production recorded in Italy?
The lowest recorded value was 1,237 1000 t in 2010.
How does Italy rank for beer — production?
Italy ranks 20th out of 158 countries with data for 2023.
Is beer — production rising or falling in Italy?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.