Beer — Production in Australia and New Zealand
Australia and New Zealand: Beer — Production was 1,718 1000 t in 2023. ▼ Falling
Beer — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 1,718 1000 t for beer — production in 2023.
That represents a change of up 3.4% on the previous year and down 15.2% over ten years.
Over the whole period, beer — production in Australia and New Zealand peaked at 2,038 1000 t in 2011 and was at its lowest, 1,661 1000 t, in 2022.
Australia and New Zealand ranks 21st of 143 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,994 1000 t | — |
| 2011 | 2,038 1000 t | +2.2% |
| 2012 | 2,015 1000 t | -1.1% |
| 2013 | 2,025 1000 t | +0.5% |
| 2014 | 1,973 1000 t | -2.6% |
| 2015 | 1,900 1000 t | -3.7% |
| 2016 | 1,887 1000 t | -0.7% |
| 2017 | 1,939 1000 t | +2.8% |
| 2018 | 1,919 1000 t | -1.0% |
| 2019 | 1,908 1000 t | -0.6% |
| 2020 | 1,951 1000 t | +2.3% |
| 2021 | 1,976 1000 t | +1.3% |
| 2022 | 1,661 1000 t | -15.9% |
| 2023 | 1,718 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,960 1000 t | 1,887 1000 t | 2,038 1000 t | 10 |
| 2020s | 1,826 1000 t | 1,661 1000 t | 1,976 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 18 Czechia 2,000 1000 t compare
- 19 Netherlands (Kingdom of the) 1,941 1000 t compare
- 20 Italy 1,840 1000 t compare
- 22 Nigeria 1,717 1000 t compare
- 23 Philippines 1,660 1000 t compare
- 24 Republic of Korea 1,558 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
Frequently asked questions
- What is beer — production in Australia and New Zealand?
- Beer — production in Australia and New Zealand was 1,718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Australia and New Zealand?
- The highest recorded value was 2,038 1000 t in 2011.
- What is the lowest beer — production recorded in Australia and New Zealand?
- The lowest recorded value was 1,661 1000 t in 2022.
- How does Australia and New Zealand rank for beer — production?
- Australia and New Zealand ranks 21st out of 143 countries with data for 2023.
- Is beer — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.