Beer — Production in Cambodia

Cambodia: Beer — Production was 1,500 1000 t in 2023. ◆ Volatile

Latest (2023)
1,500 1000 t
Change on year
up 15.4%
World rank
25th
of 158 countries
All-time high
1,600 1000 t
in 2021
All-time low
159 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Cambodia, 2010–2023

05001.0k1.5k2010201620232010: 159 1000 t2011: 266 1000 t2012: 358 1000 t2013: 440 1000 t2014: 480 1000 t2015: 600 1000 t2016: 630 1000 t2017: 650 1000 t2018: 700 1000 t2019: 1.2k 1000 t2020: 1.4k 1000 t2021: 1.6k 1000 t2022: 1.3k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Cambodia is 1,500 1000 t, measured in 2023.

Compared with earlier readings it is up 15.4% on the previous year and up 240.9% over ten years.

Over the whole period, beer — production in Cambodia peaked at 1,600 1000 t in 2021 and was at its lowest, 159 1000 t, in 2010.

Cambodia ranks 25th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 548.3 1000 t 159 1000 t 1,200 1000 t 10
2020s 1,450 1000 t 1,300 1000 t 1,600 1000 t 4

Countries ranked near Cambodia

  1. 22 Nigeria 1,717 1000 t compare
  2. 23 Philippines 1,660 1000 t compare
  3. 24 Republic of Korea 1,558 1000 t compare
  4. 25 Romania 1,500 1000 t compare
  5. 27 Peru 1,452 1000 t compare
  6. 28 Australia 1,437 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beer — production in Cambodia?
Beer — production in Cambodia was 1,500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Cambodia?
The highest recorded value was 1,600 1000 t in 2021.
What is the lowest beer — production recorded in Cambodia?
The lowest recorded value was 159 1000 t in 2010.
How does Cambodia rank for beer — production?
Cambodia ranks 25th out of 158 countries with data for 2023.
Is beer — production rising or falling in Cambodia?
Over the last ten years it is up 240.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.