Beer — Production in Cambodia
Cambodia: Beer — Production was 1,500 1000 t in 2023. ◆ Volatile
Beer — Production in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — production in Cambodia is 1,500 1000 t, measured in 2023.
Compared with earlier readings it is up 15.4% on the previous year and up 240.9% over ten years.
Over the whole period, beer — production in Cambodia peaked at 1,600 1000 t in 2021 and was at its lowest, 159 1000 t, in 2010.
Cambodia ranks 30th of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Production in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 266 1000 t | +67.3% |
| 2012 | 358 1000 t | +34.6% |
| 2013 | 440 1000 t | +22.9% |
| 2014 | 480 1000 t | +9.1% |
| 2015 | 600 1000 t | +25.0% |
| 2016 | 630 1000 t | +5.0% |
| 2017 | 650 1000 t | +3.2% |
| 2018 | 700 1000 t | +7.7% |
| 2019 | 1,200 1000 t | +71.4% |
| 2020 | 1,400 1000 t | +16.7% |
| 2021 | 1,600 1000 t | +14.3% |
| 2022 | 1,300 1000 t | -18.8% |
| 2023 | 1,500 1000 t | +15.4% |
Cambodia compared with similar countries
- Cambodia's 1,500 1000 t is above the median for lower middle income countries, which is 90 1000 t, 16.7× the median. (33 countries reporting)
- Cambodia's 1,500 1000 t is above the median for East Asia & Pacific, which is 153 1000 t, 9.8× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 548.3 1000 t | 159 1000 t | 1,200 1000 t | 10 |
| 2020s | 1,450 1000 t | 1,300 1000 t | 1,600 1000 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is beer — production in Cambodia?
- Beer — production in Cambodia was 1,500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Cambodia?
- The highest recorded value was 1,600 1000 t in 2021.
- What is the lowest beer — production recorded in Cambodia?
- The lowest recorded value was 159 1000 t in 2010.
- How does Cambodia rank for beer — production?
- Cambodia ranks 30th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Cambodia?
- Over the last ten years it is up 240.9%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.