Beer — Food supply in Northern Africa
Northern Africa: Beer — Food supply was 231,455 million Kcal in 2023. ▲ Rising
Beer — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 231,455 million Kcal for beer — food supply in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 10.8% over ten years.
Over the whole period, beer — food supply in Northern Africa peaked at 241,046 million Kcal in 2021 and was at its lowest, 168,856 million Kcal, in 2011.
Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 191,116 million Kcal | — |
| 2011 | 168,856 million Kcal | -11.6% |
| 2012 | 180,256 million Kcal | +6.8% |
| 2013 | 208,925 million Kcal | +15.9% |
| 2014 | 216,042 million Kcal | +3.4% |
| 2015 | 212,109 million Kcal | -1.8% |
| 2016 | 210,129 million Kcal | -0.9% |
| 2017 | 206,138 million Kcal | -1.9% |
| 2018 | 222,573 million Kcal | +8.0% |
| 2019 | 225,166 million Kcal | +1.2% |
| 2020 | 210,081 million Kcal | -6.7% |
| 2021 | 241,046 million Kcal | +14.7% |
| 2022 | 236,489 million Kcal | -1.9% |
| 2023 | 231,455 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204,131 million Kcal | 168,856 million Kcal | 225,166 million Kcal | 10 |
| 2020s | 229,768 million Kcal | 210,081 million Kcal | 241,046 million Kcal | 4 |
Countries ranked near Northern Africa
- 24 Peru 650,004 million Kcal compare
- 25 Czechia 640,502 million Kcal compare
- 26 Cambodia 618,523 million Kcal compare
- 27 Ukraine 590,241 million Kcal compare
- 28 Ethiopia 557,162 million Kcal compare
- 29 Cabo Verde 5,365 million Kcal compare
- 29 Chile 553,799 million Kcal compare
- 30 Angola 522,816 million Kcal compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Northern Africa?
- Beer — food supply in Northern Africa was 231,455 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Northern Africa?
- The highest recorded value was 241,046 million Kcal in 2021.
- What is the lowest beer — food supply recorded in Northern Africa?
- The lowest recorded value was 168,856 million Kcal in 2011.
- How does Northern Africa rank for beer — food supply?
- Northern Africa ranks 27th out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.