Beer — Food supply in Chile

Chile: Beer — Food supply was 553,799 million Kcal in 2023. ▲ Rising

Latest (2023)
553,799 million Kcal
Change on year
down 7.1%
World rank
29th
of 180 countries
All-time high
595,830 million Kcal
in 2022
All-time low
279,165 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Chile, 2010–2023

0200.0k400.0k600.0k2010201620232010: 279.2k million Kcal2011: 295.1k million Kcal2012: 338.7k million Kcal2013: 335.8k million Kcal2014: 389.4k million Kcal2015: 400.8k million Kcal2016: 435.8k million Kcal2017: 418.7k million Kcal2018: 430.0k million Kcal2019: 461.2k million Kcal2020: 458.9k million Kcal2021: 525.8k million Kcal2022: 595.8k million Kcal2023: 553.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Chile is 553,799 million Kcal, measured in 2023.

Compared with earlier readings it is down 7.1% on the previous year and up 64.9% over ten years.

Over the whole period, beer — food supply in Chile peaked at 595,830 million Kcal in 2022 and was at its lowest, 279,165 million Kcal, in 2010.

That places Chile 29th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378,477 million Kcal 279,165 million Kcal 461,207 million Kcal 10
2020s 533,582 million Kcal 458,892 million Kcal 595,830 million Kcal 4

Countries ranked near Chile

  1. 26 Cambodia 618,523 million Kcal compare
  2. 27 Ukraine 590,241 million Kcal compare
  3. 28 Ethiopia 557,162 million Kcal compare
  4. 30 Angola 522,816 million Kcal compare
  5. 31 Türkiye 480,322 million Kcal compare
  6. 32 Austria 415,455 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beer — food supply in Chile?
Beer — food supply in Chile was 553,799 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Chile?
The highest recorded value was 595,830 million Kcal in 2022.
What is the lowest beer — food supply recorded in Chile?
The lowest recorded value was 279,165 million Kcal in 2010.
How does Chile rank for beer — food supply?
Chile ranks 29th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Chile?
Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/chile/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.