Beer — Food supply in Czechia

Czechia: Beer — Food supply was 640,502 million Kcal in 2023. ▬ Flat

Latest (2023)
640,502 million Kcal
Change on year
down 0.8%
World rank
25th
of 162 countries
All-time high
709,889 million Kcal
in 2019
All-time low
628,708 million Kcal
in 2021
Years of data
14
2010–2023

Beer — Food supply in Czechia, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 633.8k million Kcal2011: 637.6k million Kcal2012: 660.3k million Kcal2013: 658.5k million Kcal2014: 658.1k million Kcal2015: 672.0k million Kcal2016: 679.5k million Kcal2017: 691.7k million Kcal2018: 700.6k million Kcal2019: 709.9k million Kcal2020: 661.5k million Kcal2021: 628.7k million Kcal2022: 645.6k million Kcal2023: 640.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Czechia is 640,502 million Kcal, measured in 2023.

The figure is down 0.8% on the previous year and down 2.7% over ten years.

Over the whole period, beer — food supply in Czechia peaked at 709,889 million Kcal in 2019 and was at its lowest, 628,708 million Kcal, in 2021.

That places Czechia 25th out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670,190 million Kcal 633,812 million Kcal 709,889 million Kcal 10
2020s 644,076 million Kcal 628,708 million Kcal 661,480 million Kcal 4

Countries ranked near Czechia

  1. 22 Philippines 731,985 million Kcal compare
  2. 23 Romania 662,636 million Kcal compare
  3. 24 Peru 650,004 million Kcal compare
  4. 26 Cambodia 618,523 million Kcal compare
  5. 27 Ukraine 590,241 million Kcal compare
  6. 28 Ethiopia 557,162 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beer — food supply in Czechia?
Beer — food supply in Czechia was 640,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Czechia?
The highest recorded value was 709,889 million Kcal in 2019.
What is the lowest beer — food supply recorded in Czechia?
The lowest recorded value was 628,708 million Kcal in 2021.
How does Czechia rank for beer — food supply?
Czechia ranks 25th out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Czechia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/czechia/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.