Beer — Food supply in Cabo Verde
Cabo Verde: Beer — Food supply was 5,365 million Kcal in 2023. ▼ Falling
Beer — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Cabo Verde stood at 5,365 million Kcal.
That represents a change of up 19.5% on the previous year and up 9.7% over ten years.
Over the whole period, beer — food supply in Cabo Verde peaked at 7,001 million Kcal in 2011 and was at its lowest, 3,472 million Kcal, in 2014.
That places Cabo Verde 35th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,863 million Kcal | 3,472 million Kcal | 7,001 million Kcal | 10 |
| 2020s | 4,983 million Kcal | 4,489 million Kcal | 5,365 million Kcal | 4 |
Countries ranked near Cabo Verde
- 32 Belgium 400,668 million Kcal compare
- 33 China, Taiwan Province of 331,997 million Kcal compare
- 34 Netherlands (Kingdom of the) 330,447 million Kcal compare
- 35 Ecuador 313,254 million Kcal compare
- 36 Kazakhstan, Republic of 289,974 million Kcal compare
- 37 Portugal 285,781 million Kcal compare
- 38 Hungary 284,956 million Kcal compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is beer — food supply in Cabo Verde?
- Beer — food supply in Cabo Verde was 5,365 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Cabo Verde?
- The highest recorded value was 7,001 million Kcal in 2011.
- What is the lowest beer — food supply recorded in Cabo Verde?
- The lowest recorded value was 3,472 million Kcal in 2014.
- How does Cabo Verde rank for beer — food supply?
- Cabo Verde ranks 35th out of 39 regions with data for 2023.
- Is beer — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.