Beer — Food supply in Cabo Verde
Cabo Verde: Beer — Food supply was 5,365 million Kcal in 2023. ▼ Falling
Beer — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Cabo Verde stood at 5,365 million Kcal.
That represents a change of up 19.5% on the previous year and up 9.7% over ten years.
Over the whole period, beer — food supply in Cabo Verde peaked at 7,001 million Kcal in 2011 and was at its lowest, 3,472 million Kcal, in 2014.
That places Cabo Verde 154th out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,858 million Kcal | — |
| 2011 | 7,001 million Kcal | +2.1% |
| 2012 | 3,719 million Kcal | -46.9% |
| 2013 | 4,892 million Kcal | +31.5% |
| 2014 | 3,472 million Kcal | -29.0% |
| 2015 | 3,867 million Kcal | +11.4% |
| 2016 | 4,424 million Kcal | +14.4% |
| 2017 | 4,547 million Kcal | +2.8% |
| 2018 | 4,616 million Kcal | +1.5% |
| 2019 | 5,230 million Kcal | +13.3% |
| 2020 | 5,000 million Kcal | -4.4% |
| 2021 | 5,080 million Kcal | +1.6% |
| 2022 | 4,489 million Kcal | -11.6% |
| 2023 | 5,365 million Kcal | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,863 million Kcal | 3,472 million Kcal | 7,001 million Kcal | 10 |
| 2020s | 4,983 million Kcal | 4,489 million Kcal | 5,365 million Kcal | 4 |
Countries ranked near Cabo Verde
- 151 New Caledonia 5,693 million Kcal compare
- 152 China, Macao SAR 5,554 million Kcal compare
- 153 French Polynesia 5,538 million Kcal compare
- 155 Niger 5,017 million Kcal compare
- 156 Seychelles 4,167 million Kcal compare
- 157 Qatar 3,930 million Kcal compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Cabo Verde?
- Beer — food supply in Cabo Verde was 5,365 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Cabo Verde?
- The highest recorded value was 7,001 million Kcal in 2011.
- What is the lowest beer — food supply recorded in Cabo Verde?
- The lowest recorded value was 3,472 million Kcal in 2014.
- How does Cabo Verde rank for beer — food supply?
- Cabo Verde ranks 154th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.