Beef and Buffalo Meat, primary β Yield/Carcass Weight in Niger
Niger: Beef and Buffalo Meat, primary β Yield/Carcass Weight was 280 kg/An in 2024. β Volatile
Beef and Buffalo Meat, primary β Yield/Carcass Weight in Niger, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary β yield/carcass weight in Niger is 280 kg/An, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 11.4% over ten years.
Over the whole period, beef and buffalo meat, primary β yield/carcass weight in Niger peaked at 410 kg/An in 2000 and was at its lowest, 100 kg/An, in 1980.
That places Niger 39th out of 206 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.22 kg/An | 109 kg/An | 112 kg/An | 9 |
| 1970s | 112.1 kg/An | 102 kg/An | 116 kg/An | 10 |
| 1980s | 108.6 kg/An | 100 kg/An | 112 kg/An | 10 |
| 1990s | 119.4 kg/An | 110 kg/An | 126 kg/An | 10 |
| 2000s | 396.8 kg/An | 382 kg/An | 410 kg/An | 10 |
| 2010s | 319.7 kg/An | 266 kg/An | 391 kg/An | 10 |
| 2020s | 286.4 kg/An | 280 kg/An | 292 kg/An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco β Production 1,083 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary β yield/carcass weight in Niger?
- Beef and buffalo meat, primary β yield/carcass weight in Niger was 280 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary β yield/carcass weight recorded in Niger?
- The highest recorded value was 410 kg/An in 2000.
- What is the lowest beef and buffalo meat, primary β yield/carcass weight recorded in Niger?
- The lowest recorded value was 100 kg/An in 1980.
- How does Niger rank for beef and buffalo meat, primary β yield/carcass weight?
- Niger ranks 39th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary β yield/carcass weight rising or falling in Niger?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.