Mauritius vs Niger: Beef and Buffalo Meat, primary — Yield/Carcass Weight
Beef and Buffalo Meat, primary — Yield/Carcass Weight over time
- Mauritius
- Niger
How they compare
Niger currently reports 280 kg/An against 276 kg/An in Mauritius, a difference of 4 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 41st and Niger ranks 39th of 188 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Niger in 3.
Head to head by decade
| Decade | Mauritius | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.67 kg/An | 110.22 kg/An | 21.44 kg/An | Mauritius |
| 1970s | 133.4 kg/An | 112.1 kg/An | 21.3 kg/An | Mauritius |
| 1980s | 172.9 kg/An | 108.6 kg/An | 64.3 kg/An | Mauritius |
| 1990s | 192.8 kg/An | 119.4 kg/An | 73.4 kg/An | Mauritius |
| 2000s | 211.9 kg/An | 396.8 kg/An | 184.9 kg/An | Niger |
| 2010s | 246.8 kg/An | 319.7 kg/An | 72.9 kg/An | Niger |
| 2020s | 276.2 kg/An | 286.4 kg/An | 10.2 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Mauritius or Niger?
- Niger, at 280 kg/An against 276 kg/An in Mauritius as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Mauritius and Niger?
- 4 kg/An, with Niger ahead.
- How many years of comparable data are there for Mauritius and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Niger rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Mauritius ranks 41st and Niger ranks 39th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.