Beef and Buffalo Meat, primary — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 277 kg/An in 1992. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechoslovakia recorded 277 kg/An for beef and buffalo meat, primary — yield/carcass weight in 1992.
The figure is down 9.8% on the previous year and up 24.2% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Czechoslovakia peaked at 307 kg/An in 1991 and was at its lowest, 144 kg/An, in 1962.
Czechoslovakia ranks 40th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 153 kg/An | — |
| 1962 | 144 kg/An | -5.9% |
| 1963 | 147 kg/An | +2.1% |
| 1964 | 149 kg/An | +1.4% |
| 1965 | 154 kg/An | +3.4% |
| 1966 | 171 kg/An | +11.0% |
| 1967 | 177 kg/An | +3.5% |
| 1968 | 181 kg/An | +2.3% |
| 1969 | 199 kg/An | +9.9% |
| 1970 | 213 kg/An | +7.0% |
| 1971 | 219 kg/An | +2.8% |
| 1972 | 225 kg/An | +2.7% |
| 1973 | 235 kg/An | +4.4% |
| 1974 | 239 kg/An | +1.7% |
| 1975 | 241 kg/An | +0.8% |
| 1976 | 241 kg/An | +0.0% |
| 1977 | 237 kg/An | -1.7% |
| 1978 | 241 kg/An | +1.7% |
| 1979 | 232 kg/An | -3.7% |
| 1980 | 240 kg/An | +3.4% |
| 1981 | 235 kg/An | -2.1% |
| 1982 | 223 kg/An | -5.1% |
| 1983 | 225 kg/An | +0.9% |
| 1984 | 225 kg/An | +0.0% |
| 1985 | 229 kg/An | +1.8% |
| 1986 | 239 kg/An | +4.4% |
| 1987 | 241 kg/An | +0.8% |
| 1988 | 246 kg/An | +2.1% |
| 1989 | 254 kg/An | +3.3% |
| 1990 | 258 kg/An | +1.6% |
| 1991 | 307 kg/An | +19.0% |
| 1992 | 277 kg/An | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.89 kg/An | 144 kg/An | 199 kg/An | 9 |
| 1970s | 232.3 kg/An | 213 kg/An | 241 kg/An | 10 |
| 1980s | 235.7 kg/An | 223 kg/An | 254 kg/An | 10 |
| 1990s | 280.67 kg/An | 258 kg/An | 307 kg/An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Czechoslovakia?
- Beef and buffalo meat, primary — yield/carcass weight in Czechoslovakia was 277 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 307 kg/An in 1991.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 144 kg/An in 1962.
- How does Czechoslovakia rank for beef and buffalo meat, primary — yield/carcass weight?
- Czechoslovakia ranks 40th out of 190 countries with data for 1992.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.