Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mauritius
Mauritius: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 276 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Mauritius is 276 kg/An, measured in 2024.
That represents a change of up 16.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Mauritius peaked at 281 kg/An in 2021 and was at its lowest, 115 kg/An, in 1964.
Mauritius ranks 41st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mauritius, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 119 kg/An | — |
| 1962 | 138 kg/An | +16.0% |
| 1963 | 117 kg/An | -15.2% |
| 1964 | 115 kg/An | -1.7% |
| 1965 | 135 kg/An | +17.4% |
| 1966 | 149 kg/An | +10.4% |
| 1967 | 143 kg/An | -4.0% |
| 1968 | 140 kg/An | -2.1% |
| 1969 | 129 kg/An | -7.9% |
| 1970 | 129 kg/An | +0.0% |
| 1971 | 125 kg/An | -3.1% |
| 1972 | 146 kg/An | +16.8% |
| 1973 | 119 kg/An | -18.5% |
| 1974 | 122 kg/An | +2.5% |
| 1975 | 121 kg/An | -0.8% |
| 1976 | 120 kg/An | -0.8% |
| 1977 | 123 kg/An | +2.5% |
| 1978 | 150 kg/An | +22.0% |
| 1979 | 179 kg/An | +19.3% |
| 1980 | 173 kg/An | -3.4% |
| 1981 | 163 kg/An | -5.8% |
| 1982 | 197 kg/An | +20.9% |
| 1983 | 186 kg/An | -5.6% |
| 1984 | 193 kg/An | +3.8% |
| 1985 | 186 kg/An | -3.6% |
| 1986 | 178 kg/An | -4.3% |
| 1987 | 152 kg/An | -14.6% |
| 1988 | 151 kg/An | -0.7% |
| 1989 | 150 kg/An | -0.7% |
| 1990 | 157 kg/An | +4.7% |
| 1991 | 152 kg/An | -3.2% |
| 1992 | 154 kg/An | +1.3% |
| 1993 | 198 kg/An | +28.6% |
| 1994 | 222 kg/An | +12.1% |
| 1995 | 214 kg/An | -3.6% |
| 1996 | 185 kg/An | -13.6% |
| 1997 | 214 kg/An | +15.7% |
| 1998 | 214 kg/An | +0.0% |
| 1999 | 218 kg/An | +1.9% |
| 2000 | 214 kg/An | -1.8% |
| 2001 | 189 kg/An | -11.7% |
| 2002 | 212 kg/An | +12.2% |
| 2003 | 221 kg/An | +4.2% |
| 2004 | 227 kg/An | +2.7% |
| 2005 | 248 kg/An | +9.3% |
| 2006 | 219 kg/An | -11.7% |
| 2007 | 234 kg/An | +6.8% |
| 2008 | 163 kg/An | -30.3% |
| 2009 | 192 kg/An | +17.8% |
| 2010 | 242 kg/An | +26.0% |
| 2011 | 240 kg/An | -0.8% |
| 2012 | 232 kg/An | -3.3% |
| 2013 | 216 kg/An | -6.9% |
| 2014 | 236 kg/An | +9.3% |
| 2015 | 275 kg/An | +16.5% |
| 2016 | 255 kg/An | -7.3% |
| 2017 | 250 kg/An | -2.0% |
| 2018 | 258 kg/An | +3.2% |
| 2019 | 264 kg/An | +2.3% |
| 2020 | 280 kg/An | +6.1% |
| 2021 | 281 kg/An | +0.4% |
| 2022 | 268 kg/An | -4.6% |
| 2023 | 276 kg/An | +3.0% |
| 2024 | 276 kg/An | +0.0% |
Mauritius compared with similar countries
- Mauritius's 276 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.4× the median. (49 countries reporting)
- Mauritius's 276 kg/An is above the median for Sub-Saharan Africa, which is 135 kg/An, 2.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.67 kg/An | 115 kg/An | 149 kg/An | 9 |
| 1970s | 133.4 kg/An | 119 kg/An | 179 kg/An | 10 |
| 1980s | 172.9 kg/An | 150 kg/An | 197 kg/An | 10 |
| 1990s | 192.8 kg/An | 152 kg/An | 222 kg/An | 10 |
| 2000s | 211.9 kg/An | 163 kg/An | 248 kg/An | 10 |
| 2010s | 246.8 kg/An | 216 kg/An | 275 kg/An | 10 |
| 2020s | 276.2 kg/An | 268 kg/An | 281 kg/An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Mauritius?
- Beef and buffalo meat, primary — yield/carcass weight in Mauritius was 276 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Mauritius?
- The highest recorded value was 281 kg/An in 2021.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Mauritius?
- The lowest recorded value was 115 kg/An in 1964.
- How does Mauritius rank for beef and buffalo meat, primary — yield/carcass weight?
- Mauritius ranks 41st out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Mauritius?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.