Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 232 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Europe recorded 232 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 4.0% on the previous year and up 21.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Eastern Europe peaked at 232 kg/An in 2024 and was at its lowest, 106 kg/An, in 1963.
That places Eastern Europe 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 111 kg/An | +0.9% |
| 1963 | 106 kg/An | -4.5% |
| 1964 | 110 kg/An | +3.8% |
| 1965 | 123 kg/An | +11.8% |
| 1966 | 133 kg/An | +8.1% |
| 1967 | 137 kg/An | +3.0% |
| 1968 | 144 kg/An | +5.1% |
| 1969 | 152 kg/An | +5.6% |
| 1970 | 153 kg/An | +0.7% |
| 1971 | 165 kg/An | +7.8% |
| 1972 | 163 kg/An | -1.2% |
| 1973 | 166 kg/An | +1.8% |
| 1974 | 176 kg/An | +6.0% |
| 1975 | 176 kg/An | +0.0% |
| 1976 | 172 kg/An | -2.3% |
| 1977 | 188 kg/An | +9.3% |
| 1978 | 186 kg/An | -1.1% |
| 1979 | 186 kg/An | +0.0% |
| 1980 | 176 kg/An | -5.4% |
| 1981 | 175 kg/An | -0.6% |
| 1982 | 176 kg/An | +0.6% |
| 1983 | 183 kg/An | +4.0% |
| 1984 | 181 kg/An | -1.1% |
| 1985 | 186 kg/An | +2.8% |
| 1986 | 195 kg/An | +4.8% |
| 1987 | 198 kg/An | +1.5% |
| 1988 | 205 kg/An | +3.5% |
| 1989 | 206 kg/An | +0.5% |
| 1990 | 201 kg/An | -2.4% |
| 1991 | 201 kg/An | +0.0% |
| 1992 | 182 kg/An | -9.5% |
| 1993 | 171 kg/An | -6.0% |
| 1994 | 164 kg/An | -4.1% |
| 1995 | 145 kg/An | -11.6% |
| 1996 | 152 kg/An | +4.8% |
| 1997 | 151 kg/An | -0.7% |
| 1998 | 152 kg/An | +0.7% |
| 1999 | 152 kg/An | +0.0% |
| 2000 | 154 kg/An | +1.3% |
| 2001 | 159 kg/An | +3.2% |
| 2002 | 161 kg/An | +1.3% |
| 2003 | 161 kg/An | +0.0% |
| 2004 | 162 kg/An | +0.6% |
| 2005 | 171 kg/An | +5.6% |
| 2006 | 178 kg/An | +4.1% |
| 2007 | 177 kg/An | -0.6% |
| 2008 | 181 kg/An | +2.3% |
| 2009 | 184 kg/An | +1.7% |
| 2010 | 184 kg/An | +0.0% |
| 2011 | 187 kg/An | +1.6% |
| 2012 | 191 kg/An | +2.1% |
| 2013 | 191 kg/An | +0.0% |
| 2014 | 191 kg/An | +0.0% |
| 2015 | 201 kg/An | +5.2% |
| 2016 | 201 kg/An | +0.0% |
| 2017 | 203 kg/An | +1.0% |
| 2018 | 208 kg/An | +2.5% |
| 2019 | 212 kg/An | +1.9% |
| 2020 | 213 kg/An | +0.5% |
| 2021 | 216 kg/An | +1.4% |
| 2022 | 216 kg/An | +0.0% |
| 2023 | 223 kg/An | +3.2% |
| 2024 | 232 kg/An | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 106 kg/An | 152 kg/An | 9 |
| 1970s | 173.1 kg/An | 153 kg/An | 188 kg/An | 10 |
| 1980s | 188.1 kg/An | 175 kg/An | 206 kg/An | 10 |
| 1990s | 167.1 kg/An | 145 kg/An | 201 kg/An | 10 |
| 2000s | 168.8 kg/An | 154 kg/An | 184 kg/An | 10 |
| 2010s | 196.9 kg/An | 184 kg/An | 212 kg/An | 10 |
| 2020s | 220 kg/An | 213 kg/An | 232 kg/An | 5 |
Countries ranked near Eastern Europe
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Eastern Europe?
- Beef and buffalo meat, primary — yield/carcass weight in Eastern Europe was 232 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 232 kg/An in 2024.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 106 kg/An in 1963.
- How does Eastern Europe rank for beef and buffalo meat, primary — yield/carcass weight?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.