Beef and Buffalo Meat, primary — Yield/Carcass Weight in Finland

Finland: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 327 kg/An in 2024. ▲ Rising

Latest (2024)
327 kg/An
Change on year
up 0.3%
World rank
16th
of 188 countries
All-time high
330 kg/An
in 2021
All-time low
79 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Finland, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Finland recorded 327 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 7.9% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Finland peaked at 330 kg/An in 2021 and was at its lowest, 79 kg/An, in 1961.

Finland ranks 16th of 188 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.89 kg/An 79 kg/An 115 kg/An 9
1970s 146.3 kg/An 124 kg/An 168 kg/An 10
1980s 198.5 kg/An 175 kg/An 222 kg/An 10
1990s 240.6 kg/An 231 kg/An 245 kg/An 10
2000s 279.7 kg/An 248 kg/An 301 kg/An 10
2010s 307.1 kg/An 299 kg/An 322 kg/An 10
2020s 327.6 kg/An 326 kg/An 330 kg/An 5

Countries ranked near Finland

  1. 13 Austria 334 kg/An compare
  2. 14 Republic of Korea 332 kg/An compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
  4. 17 France 326 kg/An compare
  5. 18 Niue 170 kg/An compare
  6. 18 Sweden 325 kg/An compare
  7. 19 North Macedonia, Republic of 323 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Finland?
Beef and buffalo meat, primary — yield/carcass weight in Finland was 327 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Finland?
The highest recorded value was 330 kg/An in 2021.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Finland?
The lowest recorded value was 79 kg/An in 1961.
How does Finland rank for beef and buffalo meat, primary — yield/carcass weight?
Finland ranks 16th out of 188 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Finland?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/finland/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.