Beans — Production in Turkey
Turkey: Beans — Production was 240 1000 t in 2023. ▲ Rising
Beans — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — production in Turkey is 240 1000 t, measured in 2023.
That represents a change of down 11.1% on the previous year and up 23.1% over ten years.
Over the whole period, beans — production in Turkey peaked at 305 1000 t in 2021 and was at its lowest, 195 1000 t, in 2013.
That places Turkey 22nd out of 131 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 213 1000 t | — |
| 2011 | 201 1000 t | -5.6% |
| 2012 | 200 1000 t | -0.5% |
| 2013 | 195 1000 t | -2.5% |
| 2014 | 215 1000 t | +10.3% |
| 2015 | 235 1000 t | +9.3% |
| 2016 | 235 1000 t | +0.0% |
| 2017 | 239 1000 t | +1.7% |
| 2018 | 220 1000 t | -7.9% |
| 2019 | 225 1000 t | +2.3% |
| 2020 | 280 1000 t | +24.4% |
| 2021 | 305 1000 t | +8.9% |
| 2022 | 270 1000 t | -11.5% |
| 2023 | 240 1000 t | -11.1% |
Turkey compared with similar countries
- Turkey's 240 1000 t is above the median for upper middle income countries, which is 20.5 1000 t, 11.7× the median. (38 countries reporting)
- Turkey's 240 1000 t is above the median for Europe & Central Asia, which is 6 1000 t, 40.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.8 1000 t | 195 1000 t | 239 1000 t | 10 |
| 2020s | 273.75 1000 t | 240 1000 t | 305 1000 t | 4 |
Countries ranked near Turkey
- 19 Democratic People's Republic of Korea 327 1000 t compare
- 20 Democratic Republic of the Congo 276 1000 t compare
- 21 Belarus 261 1000 t compare
- 22 Türkiye 240 1000 t compare
- 24 Malawi 235 1000 t compare
- 25 Australia 181 1000 t compare
- 25 Australia and New Zealand 181 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is beans — production in Turkey?
- Beans — production in Turkey was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Turkey?
- The highest recorded value was 305 1000 t in 2021.
- What is the lowest beans — production recorded in Turkey?
- The lowest recorded value was 195 1000 t in 2013.
- How does Turkey rank for beans — production?
- Turkey ranks 22nd out of 131 countries with data for 2023.
- Is beans — production rising or falling in Turkey?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.