Beans — Production in Europe
Europe: Beans — Production was 342 1000 t in 2023. ▼ Falling
Beans — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 342 1000 t for beans — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.4% on the previous year and down 31.3% over ten years.
Over the whole period, beans — production in Europe peaked at 1,107 1000 t in 2017 and was at its lowest, 342 1000 t, in 2023.
Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 430 1000 t | — |
| 2011 | 445 1000 t | +3.5% |
| 2012 | 463 1000 t | +4.0% |
| 2013 | 498 1000 t | +7.6% |
| 2014 | 704 1000 t | +41.4% |
| 2015 | 955 1000 t | +35.7% |
| 2016 | 965 1000 t | +1.0% |
| 2017 | 1,107 1000 t | +14.7% |
| 2018 | 781 1000 t | -29.4% |
| 2019 | 371 1000 t | -52.5% |
| 2020 | 388 1000 t | +4.6% |
| 2021 | 406 1000 t | +4.6% |
| 2022 | 395 1000 t | -2.7% |
| 2023 | 342 1000 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 671.9 1000 t | 371 1000 t | 1,107 1000 t | 10 |
| 2020s | 382.75 1000 t | 342 1000 t | 406 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is beans — production in Europe?
- Beans — production in Europe was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Europe?
- The highest recorded value was 1,107 1000 t in 2017.
- What is the lowest beans — production recorded in Europe?
- The lowest recorded value was 342 1000 t in 2023.
- How does Europe rank for beans — production?
- Europe ranks 21st out of 30 groups with data for 2023.
- Is beans — production rising or falling in Europe?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.