Beans — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Beans — Food supply was 534,914 million Kcal in 2023. ▲ Rising

Latest (2023)
534,914 million Kcal
Change on year
down 13.6%
World rank
10th
of 20 countries
All-time high
634,605 million Kcal
in 2017
All-time low
257,309 million Kcal
in 2015
Years of data
14
2010–2023

Beans — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0200.0k400.0k600.0k2010201620232010: 365.9k million Kcal2011: 364.1k million Kcal2012: 385.9k million Kcal2013: 383.6k million Kcal2014: 632.9k million Kcal2015: 257.3k million Kcal2016: 303.2k million Kcal2017: 634.6k million Kcal2018: 390.9k million Kcal2019: 536.2k million Kcal2020: 632.0k million Kcal2021: 611.2k million Kcal2022: 619.2k million Kcal2023: 534.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Venezuela (Bolivarian Republic of) recorded 534,914 million Kcal for beans — food supply in 2023.

That represents a change of down 13.6% on the previous year and up 39.5% over ten years.

Over the whole period, beans — food supply in Venezuela (Bolivarian Republic of) peaked at 634,605 million Kcal in 2017 and was at its lowest, 257,309 million Kcal, in 2015.

Venezuela (Bolivarian Republic of) ranks 10th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beans — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Beans — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 365,858 million Kcal
2011 364,051 million Kcal -0.5%
2012 385,880 million Kcal +6.0%
2013 383,552 million Kcal -0.6%
2014 632,906 million Kcal +65.0%
2015 257,309 million Kcal -59.3%
2016 303,164 million Kcal +17.8%
2017 634,605 million Kcal +109.3%
2018 390,857 million Kcal -38.4%
2019 536,200 million Kcal +37.2%
2020 632,000 million Kcal +17.9%
2021 611,220 million Kcal -3.3%
2022 619,234 million Kcal +1.3%
2023 534,914 million Kcal -13.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 425,438 million Kcal 257,309 million Kcal 634,605 million Kcal 10
2020s 599,342 million Kcal 534,914 million Kcal 632,000 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 7 Türkiye 767,164 million Kcal compare
  2. 7 China, mainland 1.43 million million Kcal compare
  3. 8 Rwanda 1.36 million million Kcal compare
  4. 8 Democratic Republic of the Congo 737,208 million Kcal compare
  5. 9 Ethiopia 1.30 million million Kcal compare
  6. 10 Cameroon 1.04 million million Kcal compare
  7. 11 Iran (Islamic Republic of) 437,656 million Kcal compare
  8. 11 Kazakhstan 948,030 million Kcal compare
  9. 12 Bolivia (Plurinational State of) 152,332 million Kcal compare
  10. 12 Pakistan 835,037 million Kcal compare
  11. 13 Angola 804,447 million Kcal compare
  12. 13 Republic of Moldova 35,996 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is beans — food supply in Venezuela (Bolivarian Republic of)?
Beans — food supply in Venezuela (Bolivarian Republic of) was 534,914 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 634,605 million Kcal in 2017.
What is the lowest beans — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 257,309 million Kcal in 2015.
How does Venezuela (Bolivarian Republic of) rank for beans — food supply?
Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
Is beans — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/venezuela-bolivarian-republic-of/">Beans — Food supply in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.