Beans — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Beans — Food supply was 737,208 million Kcal in 2023. ▲ Rising
Beans — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Democratic Republic of the Congo stood at 737,208 million Kcal.
Compared with earlier readings it is up 1.5% on the previous year and up 50.4% over ten years.
Over the whole period, beans — food supply in Democratic Republic of the Congo peaked at 788,241 million Kcal in 2021 and was at its lowest, 414,760 million Kcal, in 2010.
That places Democratic Republic of the Congo 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 414,760 million Kcal | — |
| 2011 | 537,221 million Kcal | +29.5% |
| 2012 | 530,738 million Kcal | -1.2% |
| 2013 | 490,116 million Kcal | -7.7% |
| 2014 | 643,761 million Kcal | +31.3% |
| 2015 | 521,402 million Kcal | -19.0% |
| 2016 | 568,805 million Kcal | +9.1% |
| 2017 | 632,009 million Kcal | +11.1% |
| 2018 | 695,233 million Kcal | +10.0% |
| 2019 | 695,065 million Kcal | -0.0% |
| 2020 | 776,536 million Kcal | +11.7% |
| 2021 | 788,241 million Kcal | +1.5% |
| 2022 | 726,276 million Kcal | -7.9% |
| 2023 | 737,208 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 572,911 million Kcal | 414,760 million Kcal | 695,233 million Kcal | 10 |
| 2020s | 757,065 million Kcal | 726,276 million Kcal | 788,241 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 Democratic People's Republic of Korea 872,728 million Kcal compare
- 5 Kenya 2.35 million million Kcal compare
- 6 Viet Nam 813,388 million Kcal compare
- 6 China 1.54 million million Kcal compare
- 7 Türkiye 767,164 million Kcal compare
- 7 China, mainland 1.43 million million Kcal compare
- 8 Rwanda 1.36 million million Kcal compare
- 9 Ethiopia 1.30 million million Kcal compare
- 10 Cameroon 1.04 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 534,914 million Kcal compare
- 11 Iran (Islamic Republic of) 437,656 million Kcal compare
- 11 Kazakhstan 948,030 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Democratic Republic of the Congo?
- Beans — food supply in Democratic Republic of the Congo was 737,208 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 788,241 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 414,760 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for beans — food supply?
- Democratic Republic of the Congo ranks 8th out of 20 countries with data for 2023.
- Is beans — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.