Beans — Food supply in Türkiye

Türkiye: Beans — Food supply was 767,164 million Kcal in 2023. ▲ Rising

Latest (2023)
767,164 million Kcal
Change on year
down 11.7%
Rank
19th
of 39 regions
All-time high
868,999 million Kcal
in 2022
All-time low
633,820 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Türkiye, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 633.8k million Kcal2011: 649.7k million Kcal2012: 662.4k million Kcal2013: 678.2k million Kcal2014: 693.0k million Kcal2015: 707.6k million Kcal2016: 720.3k million Kcal2017: 736.3k million Kcal2018: 748.1k million Kcal2019: 738.0k million Kcal2020: 867.5k million Kcal2021: 805.2k million Kcal2022: 869.0k million Kcal2023: 767.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Türkiye is 767,164 million Kcal, measured in 2023.

That represents a change of down 11.7% on the previous year and up 13.1% over ten years.

Over the whole period, beans — food supply in Türkiye peaked at 868,999 million Kcal in 2022 and was at its lowest, 633,820 million Kcal, in 2010.

Türkiye ranks 19th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696,748 million Kcal 633,820 million Kcal 748,127 million Kcal 10
2020s 827,210 million Kcal 767,164 million Kcal 868,999 million Kcal 4

Countries ranked near Türkiye

  1. 16 Mozambique, Republic of 642,256 million Kcal compare
  2. 17 Colombia 515,506 million Kcal compare
  3. 18 Ghana 509,625 million Kcal compare
  4. 19 Honduras 499,405 million Kcal compare
  5. 20 Myanmar 491,611 million Kcal compare
  6. 21 Guatemala 432,856 million Kcal compare
  7. 22 Cuba 429,886 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is beans — food supply in Türkiye?
Beans — food supply in Türkiye was 767,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Türkiye?
The highest recorded value was 868,999 million Kcal in 2022.
What is the lowest beans — food supply recorded in Türkiye?
The lowest recorded value was 633,820 million Kcal in 2010.
How does Türkiye rank for beans — food supply?
Türkiye ranks 19th out of 39 regions with data for 2023.
Is beans — food supply rising or falling in Türkiye?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/turkiye-2/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.