Beans — Food supply in Turkey
Turkey: Beans — Food supply was 767,164 million Kcal in 2023. ▲ Rising
Beans — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Turkey stood at 767,164 million Kcal.
The figure is down 11.7% on the previous year and up 13.1% over ten years.
Over the whole period, beans — food supply in Turkey peaked at 868,999 million Kcal in 2022 and was at its lowest, 633,820 million Kcal, in 2010.
Turkey ranks 20th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 633,820 million Kcal | — |
| 2011 | 649,697 million Kcal | +2.5% |
| 2012 | 662,428 million Kcal | +2.0% |
| 2013 | 678,246 million Kcal | +2.4% |
| 2014 | 692,958 million Kcal | +2.2% |
| 2015 | 707,554 million Kcal | +2.1% |
| 2016 | 720,321 million Kcal | +1.8% |
| 2017 | 736,312 million Kcal | +2.2% |
| 2018 | 748,127 million Kcal | +1.6% |
| 2019 | 738,018 million Kcal | -1.4% |
| 2020 | 867,457 million Kcal | +17.5% |
| 2021 | 805,220 million Kcal | -7.2% |
| 2022 | 868,999 million Kcal | +7.9% |
| 2023 | 767,164 million Kcal | -11.7% |
Turkey compared with similar countries
- Turkey's 767,164 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 23.3× the median. (53 countries reporting)
- Turkey's 767,164 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 86.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 696,748 million Kcal | 633,820 million Kcal | 748,127 million Kcal | 10 |
| 2020s | 827,210 million Kcal | 767,164 million Kcal | 868,999 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is beans — food supply in Turkey?
- Beans — food supply in Turkey was 767,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Turkey?
- The highest recorded value was 868,999 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Turkey?
- The lowest recorded value was 633,820 million Kcal in 2010.
- How does Turkey rank for beans — food supply?
- Turkey ranks 20th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Turkey?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.