Beans — Food supply in Russian Federation
Russian Federation: Beans — Food supply was 41,309 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Russian Federation stood at 41,309 million Kcal.
That represents a change of down 15.7% on the previous year and up 8.9% over five years.
Over the whole period, beans — food supply in Russian Federation peaked at 49,239 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Russian Federation ranks 75th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 31,600 million Kcal | — |
| 2015 | 25,280 million Kcal | -20.0% |
| 2016 | 31,600 million Kcal | +25.0% |
| 2017 | 37,920 million Kcal | +20.0% |
| 2018 | 37,920 million Kcal | +0.0% |
| 2019 | 47,400 million Kcal | +25.0% |
| 2020 | 49,239 million Kcal | +3.9% |
| 2021 | 48,312 million Kcal | -1.9% |
| 2022 | 48,983 million Kcal | +1.4% |
| 2023 | 41,309 million Kcal | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,172 million Kcal | 0 million Kcal | 47,400 million Kcal | 10 |
| 2020s | 46,961 million Kcal | 41,309 million Kcal | 49,239 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Russian Federation?
- Beans — food supply in Russian Federation was 41,309 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Russian Federation?
- The highest recorded value was 49,239 million Kcal in 2020.
- What is the lowest beans — food supply recorded in Russian Federation?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Russian Federation rank for beans — food supply?
- Russian Federation ranks 75th out of 193 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.