Beans — Food supply in Egypt, Arab Republic of
Egypt, Arab Republic of: Beans — Food supply was 46,779 million Kcal in 2023. ▼ Falling
Beans — Food supply in Egypt, Arab Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt, Arab Republic of recorded 46,779 million Kcal for beans — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 38.1% on the previous year and down 61.7% over ten years.
Over the whole period, beans — food supply in Egypt, Arab Republic of peaked at 186,440 million Kcal in 2020 and was at its lowest, 46,779 million Kcal, in 2023.
That places Egypt, Arab Republic of 60th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,282 million Kcal | 110,595 million Kcal | 158,000 million Kcal | 10 |
| 2020s | 112,188 million Kcal | 46,779 million Kcal | 186,440 million Kcal | 4 |
Countries ranked near Egypt, Arab Republic of
- 57 Serbia, Republic of 59,467 million Kcal compare
- 58 Bosnia and Herzegovina 56,006 million Kcal compare
- 59 Albania 54,635 million Kcal compare
- 61 Russian Federation 41,309 million Kcal compare
- 62 Mauritania, Islamic Republic of 40,022 million Kcal compare
- 63 Canada 39,864 million Kcal compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is beans — food supply in Egypt, Arab Republic of?
- Beans — food supply in Egypt, Arab Republic of was 46,779 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Egypt, Arab Republic of?
- The highest recorded value was 186,440 million Kcal in 2020.
- What is the lowest beans — food supply recorded in Egypt, Arab Republic of?
- The lowest recorded value was 46,779 million Kcal in 2023.
- How does Egypt, Arab Republic of rank for beans — food supply?
- Egypt, Arab Republic of ranks 60th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 61.7%. The long-run trend across the full record is falling.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.