Beans — Food supply in Canada
Canada: Beans — Food supply was 39,864 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Canada stood at 39,864 million Kcal.
Compared with earlier readings it is down 74.3% on the previous year and down 53.5% over ten years.
Over the whole period, beans — food supply in Canada peaked at 192,760 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2016.
Canada ranks 78th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,324 million Kcal | — |
| 2011 | 74,495 million Kcal | -1.1% |
| 2012 | 94,208 million Kcal | +26.5% |
| 2013 | 85,710 million Kcal | -9.0% |
| 2014 | 111,389 million Kcal | +30.0% |
| 2015 | 49,281 million Kcal | -55.8% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 115,213 million Kcal | — |
| 2018 | 116,317 million Kcal | +1.0% |
| 2019 | 81,582 million Kcal | -29.9% |
| 2020 | 179,059 million Kcal | +119.5% |
| 2021 | 192,760 million Kcal | +7.7% |
| 2022 | 154,840 million Kcal | -19.7% |
| 2023 | 39,864 million Kcal | -74.3% |
Canada compared with similar countries
- Canada's 39,864 million Kcal is above the median for high income countries, which is 4,612 million Kcal, 8.6× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,352 million Kcal | 0 million Kcal | 116,317 million Kcal | 10 |
| 2020s | 141,631 million Kcal | 39,864 million Kcal | 192,760 million Kcal | 4 |
Countries ranked near Canada
- 75 Russian Federation 41,309 million Kcal compare
- 75 Russia 41,309 million Kcal compare
- 77 Mauritania 40,022 million Kcal compare
- 79 Saudi Arabia 38,750 million Kcal compare
- 80 Republic of Moldova 35,996 million Kcal compare
- 80 Moldova 35,996 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans — food supply in Canada?
- Beans — food supply in Canada was 39,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Canada?
- The highest recorded value was 192,760 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Canada?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Canada rank for beans — food supply?
- Canada ranks 78th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Canada?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.