Beans — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Beans — Food supply was 24,820 million Kcal in 2023. ▲ Rising
Beans — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Netherlands (Kingdom of the) is 24,820 million Kcal, measured in 2023.
Compared with earlier readings it is down 37.8% on the previous year and up 30.9% over ten years.
Over the whole period, beans — food supply in Netherlands (Kingdom of the) peaked at 39,928 million Kcal in 2022 and was at its lowest, 10,211 million Kcal, in 2018.
That places Netherlands (Kingdom of the) 71st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,800 million Kcal | — |
| 2011 | 15,800 million Kcal | +0.0% |
| 2012 | 15,800 million Kcal | +0.0% |
| 2013 | 18,960 million Kcal | +20.0% |
| 2014 | 19,015 million Kcal | +0.3% |
| 2015 | 19,067 million Kcal | +0.3% |
| 2016 | 19,115 million Kcal | +0.3% |
| 2017 | 13,974 million Kcal | -26.9% |
| 2018 | 10,211 million Kcal | -26.9% |
| 2019 | 16,068 million Kcal | +57.4% |
| 2020 | 19,506 million Kcal | +21.4% |
| 2021 | 37,011 million Kcal | +89.7% |
| 2022 | 39,928 million Kcal | +7.9% |
| 2023 | 24,820 million Kcal | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,381 million Kcal | 10,211 million Kcal | 19,115 million Kcal | 10 |
| 2020s | 30,316 million Kcal | 19,506 million Kcal | 39,928 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Production, annual growth rate 32.23 % change on previous year (2017)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Netherlands (Kingdom of the)?
- Beans — food supply in Netherlands (Kingdom of the) was 24,820 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 39,928 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 10,211 million Kcal in 2018.
- How does Netherlands (Kingdom of the) rank for beans — food supply?
- Netherlands (Kingdom of the) ranks 71st out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.