Beans — Food supply in Morocco

Morocco: Beans — Food supply was 26,780 million Kcal in 2023. ▲ Rising

Latest (2023)
26,780 million Kcal
Change on year
up 401.7%
World rank
81st
of 181 countries
All-time high
26,780 million Kcal
in 2023
All-time low
0 million Kcal
in 2016
Years of data
14
2010–2023

Beans — Food supply in Morocco, 2010–2023

010.0k20.0k30.0k2010201620232010: 13.4k million Kcal2011: 13.8k million Kcal2012: 14.6k million Kcal2013: 14.3k million Kcal2014: 14.7k million Kcal2015: 15.0k million Kcal2016: 0 million Kcal2017: 8.7k million Kcal2018: 15.7k million Kcal2019: 10.0k million Kcal2020: 17.3k million Kcal2021: 11.7k million Kcal2022: 5.3k million Kcal2023: 26.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Morocco recorded 26,780 million Kcal for beans — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 401.7% on the previous year and up 87.6% over ten years.

Over the whole period, beans — food supply in Morocco peaked at 26,780 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2016.

Morocco ranks 81st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,008 million Kcal 0 million Kcal 15,651 million Kcal 10
2020s 15,281 million Kcal 5,338 million Kcal 26,780 million Kcal 4

Countries ranked near Morocco

  1. 78 Libya 32,857 million Kcal compare
  2. 79 Panama 31,601 million Kcal compare
  3. 80 Timor-Leste 28,718 million Kcal compare
  4. 82 Netherlands (Kingdom of the) 24,820 million Kcal compare
  5. 83 Hungary 21,439 million Kcal compare
  6. 84 Bulgaria 20,857 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is beans — food supply in Morocco?
Beans — food supply in Morocco was 26,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Morocco?
The highest recorded value was 26,780 million Kcal in 2023.
What is the lowest beans — food supply recorded in Morocco?
The lowest recorded value was 0 million Kcal in 2016.
How does Morocco rank for beans — food supply?
Morocco ranks 81st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Morocco?
Over the last ten years it is up 87.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/morocco/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.