Beans — Food supply in Libya
Libya: Beans — Food supply was 32,857 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 32,857 million Kcal for beans — food supply in 2023.
Compared with earlier readings it is down 21.4% on the previous year and up 78.1% over ten years.
Over the whole period, beans — food supply in Libya peaked at 41,795 million Kcal in 2022 and was at its lowest, 3,482 million Kcal, in 2014.
That places Libya 78th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,245 million Kcal | 3,482 million Kcal | 30,253 million Kcal | 10 |
| 2020s | 30,117 million Kcal | 21,370 million Kcal | 41,795 million Kcal | 4 |
Countries ranked near Libya
- 75 Greece 35,708 million Kcal compare
- 76 Madagascar 35,708 million Kcal compare
- 77 United Kingdom of Great Britain and Northern Ireland 34,277 million Kcal compare
- 79 Panama 31,601 million Kcal compare
- 80 Timor-Leste 28,718 million Kcal compare
- 81 Morocco 26,780 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is beans — food supply in Libya?
- Beans — food supply in Libya was 32,857 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Libya?
- The highest recorded value was 41,795 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Libya?
- The lowest recorded value was 3,482 million Kcal in 2014.
- How does Libya rank for beans — food supply?
- Libya ranks 78th out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Libya?
- Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.