Beans — Food supply in Bulgaria

Bulgaria: Beans — Food supply was 20,857 million Kcal in 2023. ▼ Falling

Latest (2023)
20,857 million Kcal
Change on year
down 14.2%
World rank
73rd
of 163 countries
All-time high
42,192 million Kcal
in 2010
All-time low
20,857 million Kcal
in 2023
Years of data
14
2010–2023

Beans — Food supply in Bulgaria, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 42.2k million Kcal2011: 37.0k million Kcal2012: 36.9k million Kcal2013: 36.8k million Kcal2014: 36.4k million Kcal2015: 37.9k million Kcal2016: 35.9k million Kcal2017: 38.1k million Kcal2018: 34.3k million Kcal2019: 28.0k million Kcal2020: 30.0k million Kcal2021: 25.0k million Kcal2022: 24.3k million Kcal2023: 20.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Bulgaria is 20,857 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 14.2% on the previous year and down 43.3% over ten years.

Over the whole period, beans — food supply in Bulgaria peaked at 42,192 million Kcal in 2010 and was at its lowest, 20,857 million Kcal, in 2023.

Bulgaria ranks 73rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,357 million Kcal 28,048 million Kcal 42,192 million Kcal 10
2020s 25,041 million Kcal 20,857 million Kcal 30,035 million Kcal 4

Countries ranked near Bulgaria

  1. 70 Morocco 26,780 million Kcal compare
  2. 71 Netherlands (Kingdom of the) 24,820 million Kcal compare
  3. 72 Hungary 21,439 million Kcal compare
  4. 74 North Macedonia 20,780 million Kcal compare
  5. 75 Belgium 20,673 million Kcal compare
  6. 76 Sri Lanka 20,383 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans — food supply in Bulgaria?
Beans — food supply in Bulgaria was 20,857 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Bulgaria?
The highest recorded value was 42,192 million Kcal in 2010.
What is the lowest beans — food supply recorded in Bulgaria?
The lowest recorded value was 20,857 million Kcal in 2023.
How does Bulgaria rank for beans — food supply?
Bulgaria ranks 73rd out of 163 countries with data for 2023.
Is beans — food supply rising or falling in Bulgaria?
Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/bulgaria/">Beans — Food supply in Bulgaria</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.