Beans — Food supply in North Macedonia
North Macedonia: Beans — Food supply was 20,780 million Kcal in 2023. ▲ Rising
Beans — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in North Macedonia is 20,780 million Kcal, measured in 2023.
The figure is up 1.2% on the previous year and up 5.9% over ten years.
Over the whole period, beans — food supply in North Macedonia peaked at 23,700 million Kcal in 2021 and was at its lowest, 18,435 million Kcal, in 2010.
That places North Macedonia 94th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,435 million Kcal | — |
| 2011 | 19,488 million Kcal | +5.7% |
| 2012 | 22,897 million Kcal | +17.5% |
| 2013 | 19,624 million Kcal | -14.3% |
| 2014 | 20,965 million Kcal | +6.8% |
| 2015 | 21,136 million Kcal | +0.8% |
| 2016 | 21,269 million Kcal | +0.6% |
| 2017 | 21,290 million Kcal | +0.1% |
| 2018 | 21,410 million Kcal | +0.6% |
| 2019 | 21,379 million Kcal | -0.1% |
| 2020 | 21,100 million Kcal | -1.3% |
| 2021 | 23,700 million Kcal | +12.3% |
| 2022 | 20,529 million Kcal | -13.4% |
| 2023 | 20,780 million Kcal | +1.2% |
North Macedonia compared with similar countries
- North Macedonia's 20,780 million Kcal is below the median for upper middle income countries, which is 32,857 million Kcal, 63% of the median. (53 countries reporting)
- North Macedonia's 20,780 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,789 million Kcal | 18,435 million Kcal | 22,897 million Kcal | 10 |
| 2020s | 21,527 million Kcal | 20,529 million Kcal | 23,700 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beans — food supply in North Macedonia?
- Beans — food supply in North Macedonia was 20,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in North Macedonia?
- The highest recorded value was 23,700 million Kcal in 2021.
- What is the lowest beans — food supply recorded in North Macedonia?
- The lowest recorded value was 18,435 million Kcal in 2010.
- How does North Macedonia rank for beans — food supply?
- North Macedonia ranks 94th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.