Netherlands (Kingdom of the) vs North Macedonia: Beans — Food supply
Beans — Food supply over time
- Netherlands (Kingdom of the)
- North Macedonia
How they compare
Netherlands (Kingdom of the) currently reports 24,820 million Kcal against 20,780 million Kcal in North Macedonia, a difference of 4,040 million Kcal.
That makes Netherlands (Kingdom of the)'s figure about 1.2 times North Macedonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was North Macedonia ahead.
Netherlands (Kingdom of the) ranks 91st and North Macedonia ranks 94th of 193 countries.
Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,381 million Kcal | 20,789 million Kcal | 4,408 million Kcal | North Macedonia |
| 2020s | 30,316 million Kcal | 21,527 million Kcal | 8,789 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Netherlands (Kingdom of the) or North Macedonia?
- Netherlands (Kingdom of the), at 24,820 million Kcal against 20,780 million Kcal in North Macedonia as of 2023.
- What is the difference in beans — food supply between Netherlands (Kingdom of the) and North Macedonia?
- 4,040 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and North Macedonia rank globally for beans — food supply?
- Netherlands (Kingdom of the) ranks 91st and North Macedonia ranks 94th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.