Beans — Food supply in Panama
Panama: Beans — Food supply was 31,601 million Kcal in 2023. ▲ Rising
Beans — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Panama is 31,601 million Kcal, measured in 2023.
That represents a change of down 9.0% on the previous year and up 28.6% over ten years.
Over the whole period, beans — food supply in Panama peaked at 36,586 million Kcal in 2021 and was at its lowest, 17,030 million Kcal, in 2019.
That places Panama 79th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,243 million Kcal | 17,030 million Kcal | 26,759 million Kcal | 10 |
| 2020s | 34,240 million Kcal | 31,601 million Kcal | 36,586 million Kcal | 4 |
Countries ranked near Panama
- 76 Madagascar 35,708 million Kcal compare
- 77 United Kingdom of Great Britain and Northern Ireland 34,277 million Kcal compare
- 78 Libya 32,857 million Kcal compare
- 80 Timor-Leste 28,718 million Kcal compare
- 81 Morocco 26,780 million Kcal compare
- 82 Netherlands (Kingdom of the) 24,820 million Kcal compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is beans — food supply in Panama?
- Beans — food supply in Panama was 31,601 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Panama?
- The highest recorded value was 36,586 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Panama?
- The lowest recorded value was 17,030 million Kcal in 2019.
- How does Panama rank for beans — food supply?
- Panama ranks 79th out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Panama?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.