Beans — Food supply in China, Macao SAR
China, Macao SAR: Beans — Food supply was 3,264 million Kcal in 2023. ▼ Falling
Beans — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in China, Macao SAR stood at 3,264 million Kcal.
Compared with earlier readings it is up 69.3% on the previous year and down 38.5% over ten years.
Over the whole period, beans — food supply in China, Macao SAR peaked at 5,979 million Kcal in 2010 and was at its lowest, 1,163 million Kcal, in 2017.
China, Macao SAR ranks 128th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,979 million Kcal | — |
| 2011 | 5,475 million Kcal | -8.4% |
| 2012 | 5,016 million Kcal | -8.4% |
| 2013 | 5,307 million Kcal | +5.8% |
| 2014 | 4,211 million Kcal | -20.7% |
| 2015 | 4,676 million Kcal | +11.0% |
| 2016 | 4,171 million Kcal | -10.8% |
| 2017 | 1,163 million Kcal | -72.1% |
| 2018 | 1,723 million Kcal | +48.1% |
| 2019 | 1,511 million Kcal | -12.3% |
| 2020 | 1,674 million Kcal | +10.8% |
| 2021 | 1,931 million Kcal | +15.3% |
| 2022 | 1,928 million Kcal | -0.2% |
| 2023 | 3,264 million Kcal | +69.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,923 million Kcal | 1,163 million Kcal | 5,979 million Kcal | 10 |
| 2020s | 2,199 million Kcal | 1,674 million Kcal | 3,264 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in China, Macao SAR?
- Beans — food supply in China, Macao SAR was 3,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in China, Macao SAR?
- The highest recorded value was 5,979 million Kcal in 2010.
- What is the lowest beans — food supply recorded in China, Macao SAR?
- The lowest recorded value was 1,163 million Kcal in 2017.
- How does China, Macao SAR rank for beans — food supply?
- China, Macao SAR ranks 128th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.